Air Fried Creamy Buffalo Curry Wings

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mrsbakerskitchen178.072 months ago2 min read

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These Air Fried Creamy Buffalo Curry Wings are a delightful blend of spicy and creamy flavors that make for the perfect appetizer or main dish! The air fryer ensures the wings are crispy, while the creamy curry sauce adds a deliciously spicy kick. Whether you're making them for a party or a cozy night in, these wings are sure to impress!

Ingredients

🍗 2 pounds chicken wings
🧈 1/4 cup butter
🥛 1/2 cup milk
🥣 2 tablespoons soy sauce
🌶️ 2 tablespoons curry powder
🌿 1 teaspoon dried rosemary
🌶️ 1/2 teaspoon red pepper flakes
🌿 1 tablespoon chopped parsley

Instructions

1- Prepare the Wings:

Preheat your air fryer to 400°F (200°C).
Pat the chicken wings dry with paper towels to remove excess moisture. This step is crucial for achieving a crispy texture.
Lightly season the wings with salt and pepper, if desired.

2- Air Fry the Wings:

Place the wings in the air fryer basket in a single layer, ensuring they aren't crowded.
Cook for 20-25 minutes, flipping halfway through, until the wings are golden brown and crispy.

3- Make the Creamy Buffalo Curry Sauce:

In a pan over medium heat, melt the butter.
Add the milk and soy sauce to the pan, stirring gently to combine.
Stir in the curry powder, rosemary, red pepper flakes, and parsley. Continue to stir until the sauce is well combined and begins to thicken.

4- Coat the Wings:

Once the wings are cooked, transfer them to a large bowl.
Pour the creamy buffalo curry sauce over the wings.
Toss the wings in the sauce until they are evenly coated.

5- Serve:

Transfer the wings to a serving platter.
Garnish with additional parsley if desired, and serve immediately.

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 (approximately 6 wings per serving)
Calories per Serving: Approximately 350
Protein: 30g
Fats: 20g
Carbohydrates: 8g
Equipment: Air fryer, pan, mixing bowl, spatula