Air Fried Creamy Corn on the Cob

Creamy corn on the cob chunks offer a delightful twist on the classic corn on the cob. This dish combines the sweetness of air-fried corn with a rich, flavorful sauce, making it an irresistible side dish perfect for any meal.

Ingredients

🌽 4 ears of corn, husked and cut into 3-4 inch chunks
🧈 Butter or olive oil
🧄 2 cloves garlic, minced
🥛 1/2 cup heavy cream
🍗 1/4 cup chicken broth
🥄 A little mayonnaise
🧀 Grated Parmesan cheese
🌶️ Red pepper flakes to taste
🌿 Thyme to taste
🧄 Garlic powder to taste
🍋 Lemon pepper to taste
🍋 Squeeze of lemon juice
🌿 A sprinkle of tropical Sazon (or chili powder) for a razzle dazzle and tropical taste
🌿 1 tablespoon chopped fresh parsley for garnish

Instructions

1- Prepare the Corn:

• Husk the corn and cut each ear into 3-4 inch chunks.
• Ensure the pieces are uniform for even cooking.

2- Air Fry the Corn:

• Preheat the air fryer to 400°F (200°C).
• Place the corn chunks in a single layer in the air fryer basket.
• Cook for 10-12 minutes, turning halfway through, until they are golden brown and slightly charred.

3- Heat the Pan:

• In a large skillet, heat the butter or olive oil over medium heat.
• Wait until the mixture is hot.

4- Add the Garlic:

• Add the minced garlic to the pan.
• Sauté for 1-2 minutes until fragrant, being careful not to let it burn.

5- Make the Sauce:

• Reduce the heat to low and pour in the heavy cream and chicken broth.
• Add a little mayonnaise and stir to combine.
• Stir in the grated Parmesan cheese until melted.
• Season with red pepper flakes, thyme, garlic powder, lemon pepper, a squeeze of lemon juice, and tropical Sazon (or chili powder).

6- Combine with Corn:

• Add the air-fried corn chunks to the skillet.
• Let the mixture simmer gently for about 5 minutes, stirring occasionally, until the sauce thickens slightly and the corn is tender.

7- Serve:

• Remove from heat and garnish with chopped fresh parsley.
• Serve warm as a delicious side dish.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Equipment: Air fryer, large skillet, knife, cutting board

Cooking Tips:

• Adjust the amount of red pepper flakes based on your spice preference.
• If you prefer a thicker sauce, let it simmer a bit longer.

#cornrecipe #creamycorn #sidedish #easyrecipes #airfryer #flavorfulsauce

YouTube channel - BAKER TV Too: https://www.youtube.com/@BAKERTV

Creamy Corn on the Cob Chunks