Avocado Shrimp Bowl

A fresh and flavorful avocado bowl loaded with seasoned shrimp, creamy avocado, and a zesty kick!

Ingredients

🍤 Shrimp (peeled & deveined)

🥑 Ripe avocados (halved & pitted)

🍅 Roma tomatoes (diced)

🧅 Red onion (diced)

🫑 Bell pepper (diced)

🧄 Minced garlic

🌿 Cilantro (chopped)

🍋 Fresh lime juice

🌶️ Hot sauce (optional)

🫒 Olive oil

🧂 Seasonings: Cajun seasoning, paprika, black pepper, garlic powder, onion powder, salt

Equipment

• Mixing bowl

• Skillet

• Spoon

• Knife

• Cutting board

Prep Time

⏱️ 15 minutes

Calories & Macros (Per Serving)

• 🔥 Calories: ~250

• 🍗 Protein: ~20g

• 🥑 Fat: ~15g

• 🍚 Carbs: ~8g

Instructions

1️⃣ Prepare the Shrimp

• Season shrimp with Cajun seasoning, paprika, garlic powder, onion powder, black pepper, and salt.

• Heat olive oil in a skillet over medium-high heat.

• Sauté shrimp for about 2-3 minutes per side until cooked through.

• Remove from heat and set aside.

2️⃣ Make the Avocado Base

• Scoop out a bit of the avocado flesh to create a deeper bowl.

• Dice the removed avocado flesh and place it in a bowl.

• Add diced tomatoes, red onion, bell pepper, minced garlic, and chopped cilantro.

• Squeeze fresh lime juice over the mix and stir to combine.

3️⃣ Assemble the Bowl

• Fill each avocado half with the seasoned mixture.

• Top with cooked shrimp.

• Drizzle with hot sauce if desired.

4️⃣ Serve & Enjoy

• Garnish with extra cilantro and a sprinkle of paprika.

• Serve immediately for the best flavor!

Cooking & Serving Tips

• ✅ Swap shrimp for grilled chicken or tofu for a different protein option.

• ✅ Add a spoonful of sour cream or cotija cheese for extra creaminess.

• ✅ Serve with tortilla chips for a fun appetizer.

Mrs Bakers Kitchen

Avocado Shrimp Bowl