Bang Bang Chicken

Bang Bang Chicken is a delightful twist on a classic favorite, featuring tender chicken pieces with a crispy, golden coating. Marinated in buttermilk and coated in a spiced flour mixture, the chicken is fried to perfection and then tossed in a creamy, spicy sauce made from mayonnaise, sweet chili sauce, and sriracha. This dish combines a satisfying crunch with a bold, flavorful kick, perfect for those who love a bit of heat with their meal.

Ingredients

🍗 1 pound chicken, cut into bite-sized pieces
🥛 1 cup buttermilk
🥚 1 egg
🧄 1 teaspoon garlic powder
🧅 1 teaspoon onion powder
🌶️ 1 teaspoon Cajun seasoning
🌶️ 1 teaspoon paprika
🌶️ 1/2 teaspoon black pepper
🍚 1 cup all-purpose flour
🌽 1/2 cup corn starch
🛢️ Vegetable oil, for frying

For the Sauce

🥄 1/2 cup mayonnaise
🌶️ 1/4 cup sweet chili sauce
🌶️ 1 tablespoon sriracha (adjust to taste)
🌶️ 1 teaspoon paprika
🌶️ 1/2 teaspoon cayenne pepper (adjust to taste)

Instructions

1- Prepare the Chicken:

• In a medium bowl, whisk together the buttermilk and egg.
• Add the chicken pieces and let them marinate for about 15-20 minutes in the refrigerator.

2- Prepare the Coating:

• In another bowl, mix together the flour, corn starch, garlic powder, onion powder, Cajun seasoning, paprika, black pepper, and cayenne pepper.

3- Coat the Chicken:

• Remove the chicken from the buttermilk mixture, allowing any excess to drip off.
• Dredge the chicken pieces in the flour mixture, ensuring they are fully coated.
• Shake off any excess coating.

4- Cook the Chicken:

• In a large skillet or deep fryer, heat vegetable oil to 350°F (175°C).
• Fry the chicken in batches, being careful not to overcrowd the pan.
• Cook each batch for about 4-5 minutes, or until golden brown and cooked through.
• Remove the chicken and let them drain on a wire rack or paper towel-lined plate.

5- Prepare the Sauce:

• In a small bowl, whisk together the mayonnaise, sweet chili sauce, and sriracha until smooth and well combined.

6- Assemble:

• In a large bowl, gently toss the fried chicken with the sauce until evenly coated.
• Serve the Bang Bang Chicken immediately, garnished with chopped green onions or cilantro if desired.

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Equipment: Medium bowl, large skillet or deep fryer, wire rack or paper towels

Cooking Tips:

• Adjust the heat by varying the amount of cayenne and sriracha to suit your taste.
• For extra crispiness, double-dip the chicken in the flour mixture.

#BangBangChicken #SpicyChicken #CrispyChicken

YouTube channel - BAKER TV Too: https://www.youtube.com/@BAKERTV

Bang Bang Chicken