Beef and Bean Nachos

Indulge in a fiesta of flavors with this Ultimate Nacho Fiesta recipe, perfect for all nacho lovers. This scrumptious dish combines perfectly seasoned meat, fresh veggies, and classic toppings to create a mouthwatering experience that’s sure to satisfy. Gather your friends and family and make this delicious treat for your next get-together!

Ingredients

For the Meat:

🫒 1 tablespoon olive oil

🧄 2 cloves garlic, chopped

🥩 1 pound ground beef or turkey

🧂 1 teaspoon garlic powder

🧂 1 teaspoon onion powder

🌶️ 1/2 teaspoon cayenne powder

🌶️ 1 teaspoon chili powder

🌿 1 teaspoon adobo seasoning (or your favorite all-purpose seasoning)

🌶️ 1 teaspoon paprika

🌿 1 tablespoon parsley, chopped

For the Pico de Gallo:

🧅 1/2 red onion, diced

🍅 2 tomatoes, diced

🌶️ 1 jalapeño, diced (optional)

🌿 1/4 cup cilantro, chopped

🥬 1/2 cup green lettuce, finely chopped

🍋 1 lime, juiced

🧂 Salt and pepper to taste

For the Nachos:

Nachos

Instructions

1- Prepare the Meat:

• Heat olive oil in a pan over medium heat.

• Add garlic and sauté until fragrant.

• Add ground meat and cook until browned.

• Season with garlic powder, onion powder, cayenne, chili powder, adobo seasoning, and paprika.

• Stir in chopped parsley before removing from heat.

2- Make Pico de Gallo:

• Combine diced onion, tomatoes, jalapeño, cilantro, and lettuce in a bowl.

• Add lime juice, salt, and pepper.

• Mix well and set aside.

3- Assemble the Nachos:

4- Serve and Enjoy:

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 6

Equipment: Pan, mixing bowls, spatula, knife

Cooking Tips:

• Use fresh lime juice for the best flavor in pico de gallo.

• Customize spice levels by adjusting cayenne and jalapeños.

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Ultimate Nacho Fiesta