Boiled Fried Eggs and Shrimp

Boiled Fried Eggs and Shrimp is a unique twist on classic fried foods. Hard-boiled eggs and shrimp are coated in a well-seasoned batter, deep-fried to crispy perfection, and served with a creamy dipping sauce. The combination of crispy coating and tender interior makes this dish a must-try snack or appetizer.

Ingredients

🥚 6 hard-boiled eggs

🦐 10 large shrimp, peeled and deveined

🧂 2 tbsp seasoning blend (salt, pepper, paprika, garlic powder, onion powder)

🟡 1 tbsp yellow mustard

🥛 1 cup buttermilk

🌶️ 1 tbsp hot sauce

🥚 2 eggs (for batter)

🌾 1 1/2 cups all-purpose flour

🌾 1/2 cup cornstarch

🛢️ Vegetable oil for frying

Dipping Sauce

🥛 1/2 cup mayonnaise

🌶️ 1 tbsp hot sauce

🧄 1 tsp garlic powder

🍋 1 tbsp lemon juice

🧂 Salt and pepper to taste

Instructions

1- Prepare the Eggs and Shrimp:

• Peel the hard-boiled eggs and pat them dry.

• Season the shrimp with salt, pepper, and paprika.

2- Make the Batter:

• In a bowl, whisk together buttermilk, mustard, hot sauce, and eggs.

• In a separate bowl, mix flour, cornstarch, and seasoning blend.

3- Coat and Fry:

• Dip the eggs and shrimp into the buttermilk mixture.

• Dredge in the flour mixture, ensuring an even coating.

• Heat vegetable oil to 350°F (175°C) and fry in batches until golden brown and crispy.

• Drain on a wire rack or paper towels.

4- Make the Dipping Sauce:

• In a small bowl, mix mayonnaise, hot sauce, garlic powder, lemon juice, salt, and pepper.

• Stir until smooth and creamy.

5- Serve:

• Serve hot with dipping sauce and lemon wedges.

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 4

Equipment: Mixing bowls, deep skillet, tongs, wire rack

Cooking Tips

• Use cornstarch in the flour mixture for an extra crispy coating.

• Make sure the eggs are completely dry before coating to help the batter stick.

• Fry in small batches to maintain oil temperature and achieve even crispiness.

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Mrs Bakers Kitchen

Boiled Fried Eggs and Shrimp