Breakfast Tacos Delight

Start your Saturday morning with a burst of flavor by diving into these quick and easy breakfast tacos. Filled with savory sausage, soft scrambled eggs, and cheesy goodness, all wrapped up in a warm tortilla, these tacos are the perfect way to kick-start your day.

Ingredients

🧂 1 pound ground sausage
🥚 4 eggs
🌶️ 1 bell pepper (any color), diced
🧅 1 small onion, diced
🧀 1 cup cheese of choice, shredded (such as cheddar or Monterey Jack)
🌿 1 tablespoon butter
🌮 6 small tortillas
🥫 1 cup breakfast gravy (optional)
🧂 Salt, to taste
🌶️ Black pepper, to taste

Instructions

1- Prep the Ingredients:

• Dice the bell pepper and onion.
• Shred the cheese if not pre-shredded.

2- Cook the Sausage:

• In a large skillet over medium heat, add the ground sausage. Cook and crumble the sausage until browned and cooked through, about 8-10 minutes. Remove from skillet and set aside.

3- Sauté Vegetables:

• In the same skillet, add the diced bell pepper and onion. Sauté until they are tender and slightly caramelized, about 5 minutes. Remove from the skillet.

4- Scramble the Eggs:

• In a bowl, whisk the eggs with a pinch of salt and black pepper.
• In the skillet, add 1 tablespoon of butter. Once melted, reduce heat to medium-low and pour in the eggs. Gently scramble until they reach your desired consistency.

5- Assemble the Tacos:

• Warm the tortillas in a clean, dry skillet over medium heat for about 30 seconds on each side.
• Lay out the warm tortillas and layer each with a portion of the sausage, sautéed vegetables, scrambled eggs, and a sprinkle of shredded cheese.

6- Optional Gravy:

• Heat the breakfast gravy in a small saucepan over medium heat. Drizzle over the tacos for extra flavor.

7- Serve:

• Serve immediately while warm. Enjoy your quick and delicious breakfast tacos!

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: Makes 6 tacos
Calories: Approximately 320 per taco
Proteins: 15g per taco
Fats: 20g per taco
Carbohydrates: 18g per taco
Equipment: Skillet, mixing bowl, spatula

Cooking Tips:

• For an extra kick, add a dash of hot sauce to your tacos.
• You can also garnish with fresh cilantro or green onions.

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Quick and Easy Breakfast Tacos