Broccoli & Cheddar Steak Baked Potato

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mrsbakerskitchen178.072 months ago3 min read
๐Ÿฅฉ Skirt steak๐Ÿง‚ Sea salt๐ŸŒถ๏ธ Black pepper๐ŸŒฟ Thyme๐Ÿง„ 2 cloves chopped garlic๐Ÿงˆ 2 tablespoons butter๐Ÿฅ› 1 cup Carnation milk (or heavy cream)๐Ÿง€ 1 cup grated cheddar cheese๐Ÿง„ 1 teaspoon garlic powder๐Ÿง… 1 teaspoon onion powder๐Ÿ‹ 1 teaspoon lemon pepper (optional)๐Ÿฅ” 2 large russet potatoes๐Ÿงˆ 2 tablespoons butter๐Ÿฅฆ 1 cup broccoli florets๐ŸŒฟ 2 tablespoons sour cream๐Ÿง„ 1 teaspoon garlic powder๐Ÿง… 1 teaspoon onion powder๐Ÿ‹ 1 teaspoon lemon pepper
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Indulge in a comforting and flavorful dish that brings together the satisfying texture of a perfectly baked potato with savory skirt steak and rich cheddar cheese. This Broccoli & Cheddar Steak Baked Potato is a delightful twist on the classic loaded potato, perfect for any potato lover looking to elevate their meal.

Ingredients

๐Ÿฅฉ Skirt steak
๐Ÿง‚ Sea salt
๐ŸŒถ๏ธ Black pepper
๐ŸŒฟ Thyme
๐Ÿง„ 2 cloves chopped garlic

๐Ÿงˆ 2 tablespoons butter
๐Ÿฅ› 1 cup Carnation milk (or heavy cream)
๐Ÿง€ 1 cup grated cheddar cheese
๐Ÿง„ 1 teaspoon garlic powder
๐Ÿง… 1 teaspoon onion powder
๐Ÿ‹ 1 teaspoon lemon pepper (optional)

๐Ÿฅ” 2 large russet potatoes
๐Ÿงˆ 2 tablespoons butter
๐Ÿฅฆ 1 cup broccoli florets
๐ŸŒฟ 2 tablespoons sour cream
๐Ÿง„ 1 teaspoon garlic powder
๐Ÿง… 1 teaspoon onion powder
๐Ÿ‹ 1 teaspoon lemon pepper


Instructions

1- Prepare the Potatoes:

  • Preheat your oven to 400ยฐF (200ยฐC).
  • Wash the russet potatoes thoroughly and pierce them several times with a fork.
  • Place the potatoes on a baking sheet and bake for about 50 minutes until they are tender.

2- Cook the Skirt Steak:

  • While the potatoes bake, season your skirt steak with sea salt, black pepper, thyme, and chopped garlic.
  • In a hot skillet, cook the steak to your desired doneness. Remove from heat and let it rest before slicing thinly.

3- Make the Cheese Sauce:

  • In a saucepan, melt the butter over medium heat.
  • Stir in the Carnation milk or heavy cream and allow it to heat up.
  • Once warm, add the cheddar cheese, garlic powder, onion powder, and lemon pepper, stirring until smooth and well combined.

4- Prepare the Potato Filling:

  • Steam or microwave the broccoli florets until they are tender.
  • Once the potatoes are baked, carefully scoop out the inside, leaving a thin shell.
  • Mash the potato insides and mix with butter, broccoli, sour cream, garlic powder, onion powder, and lemon pepper.

5- Assemble and Bake:

  • Fill each potato shell with the mashed potato mixture and place back onto the baking sheet.
  • Spoon the cheese sauce generously over the filled potatoes.
  • Bake for an additional 10 minutes, until the cheese is bubbly and golden.

6- Serve:

  • Top with sliced steak and any additional cheese sauce.
  • Serve hot and enjoy!

Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
Servings: 2
Calories per serving: Approximately 750
Proteins: 40g
Fats: 40g
Carbohydrates: 60g
Equipment: Oven, baking sheet, skillet, saucepan, fork, knife


Cooking Tips:

  • For extra flavor, marinate the steak in the seasoning mix for at least an hour before cooking.

#bakedpotato #potatolover #twicebaked #baketskitchen #foodie


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Broccoli & Cheddar Steak Baked Potato

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