Broccoli & Cheddar Steak Baked Potato

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mrsbakerskitchen178.073 months ago3 min read

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Indulge in a comforting and flavorful dish that brings together the satisfying texture of a perfectly baked potato with savory skirt steak and rich cheddar cheese. This Broccoli & Cheddar Steak Baked Potato is a delightful twist on the classic loaded potato, perfect for any potato lover looking to elevate their meal.

Ingredients

🥩 Skirt steak
🧂 Sea salt
🌶️ Black pepper
🌿 Thyme
🧄 2 cloves chopped garlic

🧈 2 tablespoons butter
🥛 1 cup Carnation milk (or heavy cream)
🧀 1 cup grated cheddar cheese
🧄 1 teaspoon garlic powder
🧅 1 teaspoon onion powder
🍋 1 teaspoon lemon pepper (optional)

🥔 2 large russet potatoes
🧈 2 tablespoons butter
🥦 1 cup broccoli florets
🌿 2 tablespoons sour cream
🧄 1 teaspoon garlic powder
🧅 1 teaspoon onion powder
🍋 1 teaspoon lemon pepper

Instructions

1- Prepare the Potatoes:

Preheat your oven to 400°F (200°C).
Wash the russet potatoes thoroughly and pierce them several times with a fork.
Place the potatoes on a baking sheet and bake for about 50 minutes until they are tender.

2- Cook the Skirt Steak:

While the potatoes bake, season your skirt steak with sea salt, black pepper, thyme, and chopped garlic.
In a hot skillet, cook the steak to your desired doneness. Remove from heat and let it rest before slicing thinly.

3- Make the Cheese Sauce:

In a saucepan, melt the butter over medium heat.
Stir in the Carnation milk or heavy cream and allow it to heat up.
Once warm, add the cheddar cheese, garlic powder, onion powder, and lemon pepper, stirring until smooth and well combined.

4- Prepare the Potato Filling:

Steam or microwave the broccoli florets until they are tender.
Once the potatoes are baked, carefully scoop out the inside, leaving a thin shell.
Mash the potato insides and mix with butter, broccoli, sour cream, garlic powder, onion powder, and lemon pepper.

5- Assemble and Bake:

Fill each potato shell with the mashed potato mixture and place back onto the baking sheet.
Spoon the cheese sauce generously over the filled potatoes.
Bake for an additional 10 minutes, until the cheese is bubbly and golden.

6- Serve:

Top with sliced steak and any additional cheese sauce.
Serve hot and enjoy!

Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
Servings: 2
Calories per serving: Approximately 750
Proteins: 40g
Fats: 40g
Carbohydrates: 60g
Equipment: Oven, baking sheet, skillet, saucepan, fork, knife