Broccoli & Cheddar Steak Baked Potato

Indulge in a comforting and flavorful dish that brings together the satisfying texture of a perfectly baked potato with savory skirt steak and rich cheddar cheese. This Broccoli & Cheddar Steak Baked Potato is a delightful twist on the classic loaded potato, perfect for any potato lover looking to elevate their meal.

Ingredients

🥩 Skirt steak
🧂 Sea salt
🌶️ Black pepper
🌿 Thyme
🧄 2 cloves chopped garlic

🧈 2 tablespoons butter
🥛 1 cup Carnation milk (or heavy cream)
🧀 1 cup grated cheddar cheese
🧄 1 teaspoon garlic powder
🧅 1 teaspoon onion powder
🍋 1 teaspoon lemon pepper (optional)

🥔 2 large russet potatoes
🧈 2 tablespoons butter
🥦 1 cup broccoli florets
🌿 2 tablespoons sour cream
🧄 1 teaspoon garlic powder
🧅 1 teaspoon onion powder
🍋 1 teaspoon lemon pepper

Instructions

1- Prepare the Potatoes:

• Preheat your oven to 400°F (200°C).
• Wash the russet potatoes thoroughly and pierce them several times with a fork.
• Place the potatoes on a baking sheet and bake for about 50 minutes until they are tender.

2- Cook the Skirt Steak:

• While the potatoes bake, season your skirt steak with sea salt, black pepper, thyme, and chopped garlic.
• In a hot skillet, cook the steak to your desired doneness. Remove from heat and let it rest before slicing thinly.

3- Make the Cheese Sauce:

• In a saucepan, melt the butter over medium heat.
• Stir in the Carnation milk or heavy cream and allow it to heat up.
• Once warm, add the cheddar cheese, garlic powder, onion powder, and lemon pepper, stirring until smooth and well combined.

4- Prepare the Potato Filling:

• Steam or microwave the broccoli florets until they are tender.
• Once the potatoes are baked, carefully scoop out the inside, leaving a thin shell.
• Mash the potato insides and mix with butter, broccoli, sour cream, garlic powder, onion powder, and lemon pepper.

5- Assemble and Bake:

• Fill each potato shell with the mashed potato mixture and place back onto the baking sheet.
• Spoon the cheese sauce generously over the filled potatoes.
• Bake for an additional 10 minutes, until the cheese is bubbly and golden.

6- Serve:

• Top with sliced steak and any additional cheese sauce.
• Serve hot and enjoy!

Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
Servings: 2
Calories per serving: Approximately 750
Proteins: 40g
Fats: 40g
Carbohydrates: 60g
Equipment: Oven, baking sheet, skillet, saucepan, fork, knife

Cooking Tips:

• For extra flavor, marinate the steak in the seasoning mix for at least an hour before cooking.

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Broccoli & Cheddar Steak Baked Potato