Cajun Roasted Potatoes

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mrsbakerskitchen178.073 months ago2 min read
🥔 Red potatoes (about 4 medium-sized)🧄 1 teaspoon garlic powder🌶 1 teaspoon chipotle chili powder🌶 1 teaspoon paprika🌶 1 tablespoon Cajun seasoning🧅 1 teaspoon onion powder🌿 1 teaspoon parsley flakes🫒 2 tablespoons olive oil
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Get ready to spice up your meal with these Cajun Roasted Potatoes! This vibrant side dish combines the earthy goodness of red potatoes with a punch of Cajun spices, creating a deliciously crispy and flavorful experience. Perfect as a complement to any main dish, or even delicious on their own!

Ingredients

🥔 Red potatoes (about 4 medium-sized)
🧄 1 teaspoon garlic powder
🌶 1 teaspoon chipotle chili powder
🌶 1 teaspoon paprika
🌶 1 tablespoon Cajun seasoning
🧅 1 teaspoon onion powder
🌿 1 teaspoon parsley flakes
🫒 2 tablespoons olive oil


Instructions

1- Preheat and Prep:

  • Preheat your oven to 400°F (200°C).
  • Clean the red potatoes thoroughly and cut them into chunks.

2- Boil Potatoes:

  • Place the potato chunks in a pot of boiling water.
  • Cook for about 10-15 minutes, or until they are slightly soft but not falling apart.
  • Drain the potatoes well.

3- Season the Potatoes:

  • Line a baking sheet with aluminum foil and spread out the drained potato chunks.
  • Sprinkle them generously with garlic powder, chipotle chili powder, paprika, Cajun seasoning, onion powder, and parsley flakes.

4- Drizzle and Toss:

  • Drizzle the seasoned potatoes with olive oil.
  • Ensure they are well-coated and toss to combine evenly.

5- Bake:

  • Place the baking sheet in the preheated oven.
  • Bake the potatoes for 15-20 minutes, aiming for a golden-brown and crispy exterior.

6- Serve:

  • Once done, remove from the oven and transfer to a serving plate.
  • Enjoy the flavorful, crispy Cajun Roasted Potatoes as a delightful side dish or a tasty snack.

Prep Time: 5-10 minutes
Cook Time: 25-35 minutes
Total Time: 30-45 minutes
Servings: 4
Calories: Approximately 200
Protein: 4g
Fats: 8g
Carbohydrates: 30g
Equipment: Pot, baking sheet, aluminum foil, oven


Cooking Tips:

  • Adjust the quantities of spices according to taste.
  • For extra crispiness, turn on the broiler for the last 1-2 minutes of baking, but watch closely to prevent burning.

#cooking #cajun #potatoes #sidedish #baking #spicy #crispy #delicious #easyrecipe #foodie


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Cajun Roasted Potatoes

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Cajun Roasted Potatoes are an exciting and flavorful side dish. Combining the warm, earthy flavors of red potatoes with a punchy Cajun...
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