Cheesy Lasagna

This cheesy lasagna is packed with layers of rich meat sauce, creamy cheese filling, and perfectly cooked pasta. A comforting classic that’s guaranteed to impress!

Ingredients

🍝 12 lasagna noodles, cooked

🥩 1 lb ground beef

🧄 1 tbsp chopped garlic

🧂 1 tsp Adobo seasoning (to taste)

🧂 1 tsp garlic powder (to taste)

🧂 1 tsp onion powder (to taste)

🌿 1 tsp Italian seasoning (to taste)

🌶️ 1/2 tsp black pepper (to taste)

🧡 1 packet Sazón with cilantro and achiote

🍅 1 jar (24 oz) Ragu chunky onion & garlic sauce

🧀 1 cup ricotta cheese

🥚 1 egg, beaten

🧀 1/2 cup grated parmesan cheese

🧀 2 cups shredded mozzarella cheese

🧀 1 cup shredded Colby Jack cheese

🌱 1/2 tsp cumin seeds

Instructions

1) Prepare the Meat Sauce:

- Heat a pan over medium heat and add ground beef.

- Break it apart while cooking until browned.

- Stir in chopped garlic and sauté until fragrant.

2) Season the Meat:

- Add Adobo seasoning, garlic powder, onion powder, Italian seasoning, black pepper, and Sazón.

- Sprinkle in cumin seeds for extra depth of flavor.

- Stir everything together and cook for another 2 minutes.

3) Add the Sauce:

- Pour in the Ragu chunky onion & garlic sauce.

- Mix well and let it simmer on low heat for 10 minutes.

4) Prepare the Ricotta Mixture:

- In a bowl, combine ricotta cheese, beaten egg, and grated parmesan cheese.

- Mix until smooth and set aside.

5) Assemble the Lasagna:

- In a baking dish, spread a thin layer of meat sauce.

- Add a layer of cooked lasagna noodles.

- Spread a portion of the ricotta mixture over the noodles.

- Sprinkle mozzarella and Colby Jack cheese.

- Repeat layers until all ingredients are used, finishing with a generous amount of cheese on top.

6) Bake:

- Cover with foil and bake at 375°F (190°C) for 30 minutes.

- Remove foil and bake for another 10-15 minutes until cheese is golden and bubbly.

7) Serve:

- Let it rest for 10 minutes before slicing.

- Enjoy with garlic bread and a fresh salad!

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour 5 minutes

Servings: 6-8

Equipment: Large skillet, mixing bowls, baking dish, oven

Cooking Tips:

- Let the lasagna rest before cutting to keep layers intact.

- Use fresh mozzarella for an extra creamy texture.

- Add a pinch of red pepper flakes for a slight kick.

#CheesyLasagna #ComfortFood #EasyDinner

Mrs Bakers Kitchen

Cheesy Lasagna