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Chicken and Spinach Garlic Parmesan Naan Pizza

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mrsbakerskitchen20.132 days ago3 min read

Elevate your pizza night with this Chicken and Spinach Garlic Parmesan Pizza on naan bread. This quick and scrumptious recipe is perfect for personal-sized pizzas, bursting with the flavors of juicy seasoned chicken, fresh spinach, and a rich garlic Parmesan sauce. It’s a delightful party for your tastebuds!

Ingredients

🍞 2 pieces of naan bread
🐔 1 cup cooked chicken, seasoned to taste
🧄 1/2 cup garlic Parmesan sauce (use your favorite recipe)
🍅 1/2 cup crushed tomatoes
🧀 1 cup shredded mozzarella cheese
🌿 1 cup fresh spinach leaves
🧄 2 cloves garlic, minced
🧈 1 tablespoon butter or olive oil
🧂 Salt, to taste
🧂 Pepper, to taste
🍋 Lemon zest (optional)

Instructions

1- Preheat and Prepare Naan:

Preheat your oven to 400°F (200°C).
Place the naan breads on a baking sheet.

2- Sauté Garlic and Spinach:

In a sauté pan, heat butter or olive oil over medium heat.
Add the minced garlic and sauté until fragrant.

3- Cook Spinach:

Add the fresh spinach to the pan and cook until wilted.
Season with salt and pepper to taste.
Remove from heat and set aside.

4- Assemble Pizzas:

Spread the garlic Parmesan sauce evenly over each piece of naan.
Add the crushed tomatoes on top of the sauce, spreading them evenly.

5- Add Chicken and Cheese:

Distribute the cooked and seasoned chicken pieces over the naan.
Evenly sprinkle the mozzarella cheese on top of each pizza.

6- Add Spinach and Bake:

Add the sautéed spinach evenly on top of the cheese.
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese is bubbly and golden brown.

7- Garnish and Serve:

Remove pizzas from the oven and, if desired, garnish with lemon zest for a fresh zing.
Serve immediately for the best taste!

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2 personal-sized pizzas
Equipment: Oven or toaster oven, Baking sheet, Sauté pan