Chicken Gyro Topped with a Cucumber Salad

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mrsbakerskitchen178.074 months ago3 min read
๐Ÿ“ 2 chicken breasts๐Ÿฅ„ 1 cup plain Greek yogurt๐ŸŒฟ 1 tablespoon garlic paste๐ŸŒฟ 1 tablespoon oregano๐ŸŒถ๏ธ 1 teaspoon paprika๐ŸŒฟ 1 teaspoon cumin๐Ÿง„ 1 teaspoon garlic powder๐Ÿง„ 1 teaspoon onion powder๐Ÿง‚ 1 teaspoon seasoning salt๐Ÿง‚ 1 tablespoon Sazon (optional)๐ŸŒฟ 2 tablespoons chopped parsley๐Ÿ‹ 1 tablespoon lemon juice๐Ÿฅ’ 1 cucumber๐Ÿ… 2 tomatoes๐Ÿง… 1 red onion๐ŸŒฟ 2 tablespoons parsley๐Ÿ‹ 1 tablespoon lemon juice๐Ÿง‚ Sea salt and black pepper to taste๐Ÿฅ’ 1/2 cucumber, seeded๐Ÿฅ„ 1 cup Greek yogurt๐Ÿซ’ 1 tablespoon olive oil๐ŸŒฟ 1 tablespoon dill๐Ÿ‹ 1 tablespoon lemon juice๐Ÿง„ 1 clove garlic, minced๐Ÿง‚ Sea salt to taste๐Ÿž Pita bread
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Experience the rich and savory flavors of Greece with this homemade Chicken Gyros recipe. Combining tender marinated chicken, fresh salad, and creamy tzatziki sauce, this dish offers an authentic taste of the Mediterranean that can easily be recreated in your own kitchen.

Ingredients

For the Chicken Marinade:
๐Ÿ“ 2 chicken breasts
๐Ÿฅ„ 1 cup plain Greek yogurt
๐ŸŒฟ 1 tablespoon garlic paste
๐ŸŒฟ 1 tablespoon oregano
๐ŸŒถ๏ธ 1 teaspoon paprika
๐ŸŒฟ 1 teaspoon cumin
๐Ÿง„ 1 teaspoon garlic powder
๐Ÿง„ 1 teaspoon onion powder
๐Ÿง‚ 1 teaspoon seasoning salt
๐Ÿง‚ 1 tablespoon Sazon (optional)
๐ŸŒฟ 2 tablespoons chopped parsley
๐Ÿ‹ 1 tablespoon lemon juice

For the Salad:
๐Ÿฅ’ 1 cucumber
๐Ÿ… 2 tomatoes
๐Ÿง… 1 red onion
๐ŸŒฟ 2 tablespoons parsley
๐Ÿ‹ 1 tablespoon lemon juice
๐Ÿง‚ Sea salt and black pepper to taste

For the Tzatziki Sauce:
๐Ÿฅ’ 1/2 cucumber, seeded
๐Ÿฅ„ 1 cup Greek yogurt
๐Ÿซ’ 1 tablespoon olive oil
๐ŸŒฟ 1 tablespoon dill
๐Ÿ‹ 1 tablespoon lemon juice
๐Ÿง„ 1 clove garlic, minced
๐Ÿง‚ Sea salt to taste


Instructions

1- Marinate the Chicken:

  • In a large bowl, mix the Greek yogurt, garlic paste, oregano, paprika, cumin, garlic powder, onion powder, seasoning salt, Sazon, chopped parsley, and lemon juice.
  • Add the chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1-2 hours, allowing the yogurt to tenderize the chicken and the flavors to meld. If pressed for time, you can cook immediately.

2- Prepare the Salad:

  • Chop the cucumber, tomatoes, and red onion into bite-sized pieces.
  • Combine them in a bowl with parsley, lemon juice, and season with sea salt and black pepper to taste. Mix well and set aside.

3- Make the Tzatziki Sauce:

  • Grate the cucumber and place it in a bowl. Add the Greek yogurt, olive oil, dill, lemon juice, minced garlic, and sea salt. Stir until all ingredients are combined.

4- Cook the Chicken:

  • Preheat a grill or pan to medium-high heat. Remove the chicken from the marinade, allowing excess to drip off.
  • Cook the chicken for 6-8 minutes on each side or until cooked through and golden brown. Let it rest for a few minutes before slicing into strips.

5- Assemble the Gyros:

  • Warm pita bread in a dry pan or oven. Fill each pita with slices of chicken, and top with salad and tzatziki sauce.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes (excluding marination time)
Servings: 4
Calories per Serving: Approximately 450
Nutrition per Serving: Protein: 35g, Fats: 20g, Carbohydrates: 25g
Equipment: Bowl, grill or pan, cutting board, knife, spatula


Cooking Tips:

  • Allowing the chicken to marinate longer enhances the flavor and tenderness.
  • Use fresh herbs for the best taste in the salad and tzatziki sauce.

#gyro #chicken #cucumber #tomatoes #dinner #mealplan #bakerskitchen #foodie #inthekitchen #blogging #easyrecipes #dinnerideas


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Homemade Chicken Gyros

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Experience the authentic taste of the Mediterranean with this Homemade Chicken Gyros recipe. Tender chicken is marinated in a flavorful...
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