Chili Nachos

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mrsbakerskitchen178.072 months ago3 min read

Dive into a plate of loaded Chili Nachos, perfect for warming up on a chilly evening or for serving as a delightful appetizer at your next gathering. This incredibly easy and quick recipe combines the comforting heat of a hearty chili with the satisfying crunch of nachos.

Ingredients

For the Chili:
🫒 1 tablespoon olive oil
🧅 1 diced onion
🧄 3 cloves chopped garlic
🥩 500g ground beef
🌿 1 teaspoon cumin
🧂 1 teaspoon garlic powder
🌶️ 2 tablespoons chili powder
🍬 1 teaspoon sugar
🧄 1/2 teaspoon onion salt
🧂 1/2 teaspoon adobo seasoning
🌶️ 1/4 teaspoon black pepper
🌶️ 1/4 teaspoon cayenne pepper (optional)
🍲 1 cup beef broth
🍅 2 tablespoons tomato paste
🍝 1 cup spaghetti sauce (garlic and herb)
🍅 1 can (400g) diced tomatoes and green chilies
🫘 1 can (400g) dark red kidney beans, drained and rinsed

For the Nachos:
🌮 Topping: Flour tortillas or store-bought tortilla chips
🥛 1 cup sour cream
🧀 1 cup shredded cheddar cheese
🌿 Fresh cilantro, for garnish

Instructions

1- Prepare the Chili:

In a large pot or skillet, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing until the onion is translucent.
Add the ground beef, cooking and stirring until browned and cooked through.
Mix in the cumin, garlic powder, chili powder, sugar, onion salt, adobo seasoning, black pepper, and cayenne. Stir well to coat the meat with the spices.
Pour in the beef broth and bring to a simmer. Add the tomato paste, spaghetti sauce, diced tomatoes and green chilies, and kidney beans.
Stir to combine, lower the heat, and let it simmer for about 20-30 minutes, stirring occasionally, until flavors have melded together.

2- Assemble the Nachos:

If you're using flour tortillas, cut them into wedges and bake in a preheated oven at 180°C (350°F) until crispy.
On a large platter or baking dish, spread out the tortilla chips or baked tortilla wedges.
Spoon the hot chili over the chips, ensuring they are evenly covered. Sprinkle the shredded cheddar cheese over the top.
Place under a broiler or in the oven for a few minutes until the cheese melts.

3- Garnish and Serve:

Drizzle sour cream over the melted cheese and chili.
Garnish with fresh cilantro.
Serve immediately while hot and enjoy this comforting dish.

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4-6
Calories per Serving: Approximately 450
Nutrition per Serving: Proteins: 22g, Fats: 25g, Carbohydrates: 35g
Equipment: Large pot/skillet, baking dish, broiler/oven