Chop Cheese Onion Boats
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Delight your taste buds with this keto-friendly twist on the classic chopped cheese. These Onion Boats, packed with savory flavors, will surely become a favorite among onion lovers and cheese enthusiasts alike. Perfect as an appetizer or a main course, this dish combines the richness of melted cheese with the deep, satisfying flavors of seasoned beef, all nestled in tender onion layers.
Ingredients
๐ง
2 large white onions
๐ 3 ground beef burger patties
๐ง Burger seasoning
๐ง Salt
๐ง Pepper
๐ฟ Adobo seasoning
๐ฟ Sazon seasoning
๐ง Garlic powder
๐ง
Onion powder
๐ถ๏ธ Paprika
๐ฟ Parsley
๐ง American cheese slices
๐ง Shredded cheese
๐ฅซ Ketchup
๐
Mayonnaise
๐ญ Mustard
๐ฅ Worcestershire sauce
๐ถ๏ธ Pinch of Cajun seasoning
๐ฅฌ Lettuce
๐
Tomato
๐ฅ Pickles
๐ง
Red onion
Instructions
1- Prep the Onions:
- Cut both ends of the onions and slice them in half.
- Boil the onion halves for approximately 15 minutes until softened, then remove and separate the layers.
2- Cook the Meat:
- In a pan with a bit of oil, cook the burger patties.
- Season them generously with burger seasoning, salt, pepper, adobo, sazon, garlic powder, onion powder, paprika, and parsley.
- Partially cook the patties, leaving them slightly pink in the center. Break them apart with a spatula.
- Add American cheese slices on top, cover the pan and allow the cheese to melt.
3- Assemble the Onion Boats:
- Preheat your oven to 350ยฐF (175ยฐC).
- Place the softened onion layers onto a cast iron pan.
- Fill each onion layer with the cooked burger mixture, top with shredded cheese.
4- Bake:
- Place the pan in the oven and bake until the cheese is melted and bubbly.
5- Make the Sauce:
- Mix ketchup, mayonnaise, mustard, Worcestershire sauce, and a pinch of Cajun seasoning in a bowl.
6- Serve:
- Remove the Onion Boats from the oven.
- Drizzle with the prepared sauce.
- Garnish with lettuce, tomato, pickles, and additional raw red onion.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4
Calories: Approx. 450 per serving
Proteins: 25g
Fats: 35g
Carbohydrates: 10g
Equipment: Pan, spatula, cast iron pan, oven, bowl for sauce
Cooking Tips:
- Ensure to not overcook the beef initially as it will continue to cook in the oven.
- Adjust seasoning to taste after assembling if needed.
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