Cilantro Lime Rice

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mrsbakerskitchen178.073 months ago2 min read

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Elevate your rice game with this fresh and zesty Cilantro Lime Rice. Perfect as a side dish or a base for your favorite protein, this recipe is bursting with vibrant flavors from fresh cilantro and a squeeze of lime. It's a quick and easy way to add a touch of brightness to your meal.

Ingredients

🍚 2 cups of cooked white rice (preferably long-grain)
🧈 1 tablespoon butter or 🫒 1 tablespoon olive oil
🧄 2 cloves garlic, minced (optional)
🧂 Sea salt to taste
🍋 2 tablespoons freshly squeezed lime juice
🌿 1/2 cup chopped fresh cilantro

Instructions

1- Prepare the Rice:

If you haven’t done so already, cook 2 cups of white rice according to package instructions.
It's best to use rice that’s still warm for this recipe, as it will absorb the flavors better.

2- Heat the Oil/Fat:

In a large skillet over medium heat, add the butter or olive oil.
If using, add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.

3- Flavor the Rice:

Add the warm cooked rice to the skillet.
Stir well to coat all the grains with the butter or oil.

4- Seasoning:

Sprinkle sea salt over the rice.
Stir to combine.

5- Add Freshness:

Pour in the lime juice.
Mix thoroughly, ensuring the juice coats all the rice evenly.

6- Finish with Cilantro:

Remove the skillet from the heat.
Fold in the chopped cilantro. Mix gently until well incorporated.

7- Serve:

Serve the cilantro lime rice immediately as a side or base to your preferred protein or vegetables.

Prep Time: 10 minutes
Cook Time: 20 minutes (including cooking rice)
Total Time: 30 minutes
Servings: 4
Calories per Serving: Approximately 180
Nutrition per Serving: Protein: 3g, Fat: 7g, Carbohydrates: 26g
Equipment: Skillet, cutting board, knife