Cowboy Butter Salmon Tacos

Indulge in the mouthwatering flavors of Cowboy Butter Salmon Tacos, a dish that promises to deliver a fiesta of taste in every bite. With a spicy kick from the homemade cowboy butter and fresh pico de gallo to complement the succulent salmon, this recipe is perfect for salmon lovers seeking something uniquely delicious.

Ingredients

Cowboy Butter:
🧈 1/2 cup unsalted butter
🧄 2 cloves minced garlic
🍯 1 teaspoon honey mustard
🍋 1 tablespoon lemon juice or zest
🌿 1 teaspoon dried oregano
🌿 1 teaspoon dried thyme
🌿 1 tablespoon fresh parsley, chopped
🌶️ 1/2 teaspoon crushed red pepper flakes
🧄 1/2 teaspoon garlic powder
🧅 1/2 teaspoon onion powder
🌶️ 1/4 teaspoon cayenne pepper
🌶️ 1/2 teaspoon paprika
🧂 Sea salt and pepper to taste

Pico de Gallo:
🍅 2 tomatoes, diced
🧅 1/2 red onion, finely chopped
🌶️ 1 jalapeño, minced
🌿 2 tablespoons fresh cilantro, chopped
🍋 1 tablespoon lime juice
🧂 Sea salt and pepper to taste

Salmon:
🐟 1 lb salmon fillets
🍯 1 tablespoon mustard
🧄 1 teaspoon garlic paste
🌶️ 1 teaspoon Creole or Cajun seasoning
🌶️ 1 teaspoon paprika
🧄 1 teaspoon garlic powder
🧅 1 teaspoon onion powder
🌿 1 teaspoon sazon (optional)
🌿 Fresh parsley for garnish

Tacos:
🌮 Flour or corn tortillas
🧀 Cheese (optional)

Instructions

1- Prepare the Cowboy Butter:

• In a saucepan over medium heat, melt the unsalted butter.
• Add minced garlic and sauté until fragrant.
• Stir in honey mustard, lemon juice, oregano, thyme, parsley, red pepper flakes, garlic powder, onion powder, cayenne, paprika, salt, and pepper. Mix well and set aside.

2- Prepare the Pico de Gallo:

• In a bowl, combine diced tomatoes, red onion, jalapeño, cilantro, lime juice, salt, and pepper. Mix thoroughly and set aside.

3- Prepare the Salmon:

• Preheat your grill or stovetop pan to medium-high heat.
• In a small bowl, mix mustard, garlic paste, Creole seasoning, paprika, garlic powder, onion powder, and optionally, sazon.
• Coat the salmon fillets with this spice mixture.
• Cook the salmon for about 4-5 minutes on each side, or until fully cooked.

4- Assemble the Tacos:

• Warm tortillas on the grill or in a pan.
• Place a generous portion of salmon on each tortilla.
• Drizzle the cowboy butter over the salmon.
• Top with a scoop of pico de gallo.
• Optionally, add cheese as desired.
• Garnish with fresh parsley.

5- Serve:

• Enjoy these Cowboy Butter Salmon Tacos with friends and family for a delightful gathering.

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4 tacos
Equipment: Saucepan, grill or stovetop pan, mixing bowls
Calories: Approximately 400 per serving (depending on toppings)
Proteins: 32g, Fats: 18g, Carbohydrates: 25g per serving

Cooking Tips

• Ensure the grill or pan is hot before adding the salmon for a nice sear.
• Adjust the heat levels by adding more or less cayenne pepper and jalapeños.
• Let the cowboy butter rest for a few minutes to meld flavors further.

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Cowboy Butter Salmon Tacos