Creamy Corn on the Cob

Creamy corn on the cob offer a delightful twist on the classic corn on the cob. This dish combines the sweetness of corn with a rich, creamy sauce, making it an irresistible side dish perfect for any meal.

Ingredients

🌽 4 ears of corn, husked and cut into 3-4 inch chunks
🧈 2 tablespoons butter
🫒 1 tablespoon olive oil
🥛 1/2 cup heavy cream
🥛 1/4 cup milk
🧄 2 cloves garlic, minced
🌶️ 1/4 teaspoon smoked paprika
🧂 Salt and pepper to taste
🧀 2 tablespoons grated Parmesan cheese (optional)
🌿 1 tablespoon chopped fresh parsley for garnish

Instructions

1- Prepare the Corn:

• Husk the corn and cut each ear into 3-4 inch chunks.
• Ensure the pieces are uniform for even cooking.

2- Heat the Pan:

• In a large skillet, heat the butter and olive oil over medium heat.
• Wait until the butter is melted and the mixture is hot.

3- Cook the Corn:

• Add the corn chunks to the skillet.
• Cook for about 5-7 minutes, turning occasionally, until they start to get a nice golden color and are slightly charred in spots.

4- Add the Garlic:

• Add the minced garlic to the pan.
• Sauté for an additional 1-2 minutes until fragrant, being careful not to let it burn.

5- Make it Creamy:

• Reduce the heat to low and pour in the heavy cream and milk.
• Stir to combine and coat the corn chunks.
• Add the smoked paprika, salt, and pepper to taste.

6- Simmer:

• Let the mixture simmer gently for about 5 minutes.
• Stir occasionally until the sauce thickens slightly and the corn is tender.

7- Add Cheese (Optional):

• Stir in the grated Parmesan cheese until melted and well incorporated into the sauce.

8- Serve:

• Remove from heat and garnish with chopped fresh parsley.
• Serve warm as a delicious side dish.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Equipment: Large skillet, knife, cutting board

Cooking Tips:

• For an extra kick, add a pinch of cayenne pepper.
• If you prefer a thicker sauce, let it simmer a bit longer.

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Creamy Corn on the Cob