Creamy Garlic Parmesan Chicken Thighs

Indulge in the rich, savory flavors of this Creamy Garlic Parmesan Chicken Thighs recipe. A delightful main course, this dish combines tender chicken with a creamy Parmesan sauce, infused with the aromatic touch of garlic and fresh herbs. Perfect for a cozy dinner, this recipe will satisfy your taste buds and impress your guests.

Ingredients

🍗 Chicken thighs (Quantity as needed)
🧄 Minced garlic, to taste
🌿 Fresh thyme, to taste
🌶️ Black pepper, to taste
🌶️ Paprika, to taste
🌿 Fresh parsley, to taste
🧂 Salt, to taste
🧀 Parmesan cheese, to taste
🌾 All-purpose flour, to taste
🫒 Olive oil, as needed
🧈 Parkay spread, as needed
🧅 Chopped onion, as needed
🧄 Additional minced garlic, as needed
🥛 Heavy whipping cream, as needed
🧀 Shredded Parmesan, as needed

Instructions

1- Season the Chicken:

• Start by seasoning the chicken thighs with minced garlic, fresh thyme, black pepper, paprika, fresh parsley, and salt according to your taste preferences.

2- Prepare the Coating:

• In a bowl, combine grated Parmesan cheese with all-purpose flour.
• Mix well.

3- Coat the Chicken:

• Dredge the seasoned chicken thighs in the Parmesan-flour mixture.
• Ensure they are fully coated.

4- Fry the Chicken:

• Heat olive oil in a skillet over medium heat.
• Add the coated chicken thighs and pan-fry until golden brown on both sides.
• Remove from the skillet and set aside.

5- Make the Sauce:

• In the same skillet, melt Parkay spread and sauté chopped onion and additional minced garlic until translucent.

6- Create Creamy Consistency:

• Pour in the heavy whipping cream and add shredded Parmesan cheese.
• Stir continuously until the sauce begins to thicken and becomes creamy.

7- Combine:

• Return the fried chicken thighs to the skillet.
• Spoon the creamy Parmesan sauce over the chicken, ensuring each piece is generously covered.

8- Serve:

• Garnish with additional fresh parsley if desired.
• Serve hot with a drizzle of the creamy sauce over the chicken.

Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: Varies depending on the quantity of chicken
Calories: [Caloric content will vary based on quantities and brands used]
Proteins, Fats, and Carbohydrates per serving: [Nutritional content will vary based on ingredients and quantities used]
Equipment: Skillet, Bowl, Spoon

Cooking Tips

• Ensure the skillet is hot enough to achieve a nice golden crust on the chicken.
• Continuously stirring the sauce will help it thicken without burning.

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Creamy Garlic Parmesan Chicken Thighs