Creamy Shrimp and Chicken Pasta

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mrsbakerskitchen178.072 months ago3 min read

Welcome to the fusion of flavors in this Creamy Chicken and Shrimp Pasta dish. This recipe combines succulent grilled chicken and perfectly seared shrimp with a rich, creamy sauce, creating a delectable experience for your taste buds. Packed with a medley of spices and colorful vegetables, this dish is sure to be a crowd-pleaser. Let's dive into the kitchen and embrace the culinary magic.

Ingredients

🍜 300g paneer noodles (or your choice of pasta)
🍤 200g shrimp, peeled and deveined
🍗 200g chicken breast, sliced
🧂 1 tablespoon seasoning paste (your choice)
🌿 1 teaspoon black pepper
🌶️ 1 teaspoon red pepper flakes
🫒 2 tablespoons olive oil
🧄 2 cloves garlic, minced
🧈 2 tablespoons butter
🌶️ 1 red pepper, sliced
🌶️ 1 green pepper, sliced
🧅 1 yellow onion, sliced
🥛 1 cup heavy cream
🧄 1 teaspoon garlic powder
🧅 1 teaspoon onion powder
🌶️ 1 teaspoon cayenne pepper
🌶️ 1 teaspoon Cajun seasoning
🌀 1 teaspoon adobo seasoning
🍋 1 teaspoon lemon pepper
🌿 1 tablespoon dried parsley
🧀 1 cup Parmesan cheese, grated
🧀 1 cup Mexican cheese blend
🌿 Fresh cilantro for garnish

Instructions

1- Prep the Pasta:

Cook the paneer noodles in a large pot of salted boiling water until al dente.
Drain and set aside.

2- Season the Proteins:

In a bowl, coat the chicken and shrimp with the seasoning paste.
Ensure both are thoroughly coated.

3- Grill the Chicken:

In a grill-marked pan over medium heat, add 1 tablespoon of olive oil.
Add the chicken slices and season with black pepper and red pepper flakes.
Grill until each side has beautiful grill marks and the chicken is cooked through.
Remove from the pan and keep warm.

4- Sear the Shrimp:

In the same pan, add a bit more oil, if necessary.
Sear the shrimp on both sides until they are opaque and have a nice color.
Remove from the pan and set aside.

5- Prepare the Sauce:

In a new pan, melt butter over medium heat.
Add minced garlic, followed by the sliced red pepper, green pepper, and onion.
Sauté until the vegetables are tender.

6- Mix in the Cream and Spices:

Pour in the heavy cream and stir in garlic powder, onion powder, cayenne, Cajun seasoning, adobo, lemon pepper, and parsley.
Simmer gently.

7- Cheese Time:

Stir in the Parmesan cheese and Mexican cheese blend until they melt perfectly into the sauce.

8- Combine Everything:

Add the cooked noodles to the creamy sauce and give it a thorough stir to ensure every piece is coated.

9- Serve:

Plate the pasta, topping it off with the grilled chicken and seared shrimp.
Garnish with extra Parmesan cheese and fresh cilantro.

10- Enjoy:

Savor the creamy goodness of your homemade dish!

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories per Serving: Approximately 700
Proteins: 35g
Fats: 30g
Carbohydrates: 60g
Equipment: Large pot, grill-marked pan, sauté pan, mixing bowls