Creamy Shrimp Lasagna Rolls

Creamy Shrimp Lasagna Rolls are a rich and indulgent twist on classic lasagna, featuring tender shrimp, creamy cheese filling, and a luscious sauce. These lasagna roll-ups make for an elegant, comforting meal perfect for a special occasion or a cozy night in.

Ingredients

🍤 1 lb shrimp, peeled and deveined

🍝 10 lasagna noodles, cooked

🥬 1 cup spinach, chopped

🧀 1 cup ricotta cheese

🧄 3 cloves garlic, minced

🧂 1 tsp salt

🌿 1 tsp Italian seasoning

🧀 1 cup shredded mozzarella cheese

🧀 1/2 cup shredded cheddar cheese

🥄 1 tbsp olive oil

🧈 2 tbsp butter

🥛 1 cup heavy cream

🧀 1/2 cup grated Parmesan cheese

🌶️ 1/2 tsp paprika

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Instructions

1- Prepare the Filling:

- Heat olive oil in a pan over medium heat.

- Add garlic and spinach, cooking until wilted.

- Stir in ricotta cheese, salt, and Italian seasoning.

2- Cook the Shrimp:

- In the same pan, melt butter.

- Add shrimp and paprika, cooking until shrimp is pink and opaque.

- Remove shrimp from heat and set aside.

3- Assemble the Lasagna Rolls:

- Lay cooked lasagna noodles flat on a clean surface.

- Spread ricotta-spinach mixture evenly over each noodle.

- Place cooked shrimp on top and carefully roll up each noodle.

4- Prepare the Sauce:

- In a saucepan, heat heavy cream over medium heat.

- Stir in Parmesan cheese and whisk until smooth.

- Pour sauce over the lasagna rolls in a baking dish.

5- Bake the Dish:

- Sprinkle shredded mozzarella and cheddar cheese over the top.

- Bake at 375°F (190°C) for 20 minutes, until bubbly and golden.

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 4

Equipment: Baking dish, saucepan, skillet, whisk, spatula

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Cooking Tips

- For extra flavor, marinate shrimp in lemon juice and garlic for 10 minutes before cooking.

- Use fresh spinach for a more vibrant taste, but frozen spinach works as well—just be sure to drain excess moisture.

- For a spicier kick, add red pepper flakes to the sauce.

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Mrs Bakers Kitchen

Creamy Shrimp Lasagna Rolls