Creamy Tuscan Salmon Pasta

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mrsbakerskitchen178.073 months agoWaivio2 min read
๐ŸŸ 2 salmon fillets ๐Ÿง‚ 1 tsp salt ๐Ÿง‚ 1 tsp black pepper ๐ŸŒถ๏ธ 1 tsp red pepper flakes ๐Ÿง„ 1 tsp garlic powder ๐Ÿซ’ 2 tbsp olive oil ๐Ÿ… 1 cup cherry tomatoes, halved ๐Ÿง… 1 small onion, diced ๐Ÿง„ 4 cloves garlic, minced ๐Ÿฅฌ 2 cups fresh spinach ๐Ÿฅ› 1 cup heavy cream ๐Ÿง€ 1 cup grated parmesan cheese ๐Ÿ 8 oz penne pasta, cooked ๐Ÿ‹ 1 tbsp lemon juice
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Creamy Tuscan Salmon Pasta โ€“ A rich and flavorful pasta dish featuring perfectly seared salmon, a creamy parmesan sauce, and vibrant spinach and tomatoes.

Ingredients

๐ŸŸ 2 salmon fillets

๐Ÿง‚ 1 tsp salt

๐Ÿง‚ 1 tsp black pepper

๐ŸŒถ๏ธ 1 tsp red pepper flakes

๐Ÿง„ 1 tsp garlic powder

๐Ÿซ’ 2 tbsp olive oil

๐Ÿ… 1 cup cherry tomatoes, halved

๐Ÿง… 1 small onion, diced

๐Ÿง„ 4 cloves garlic, minced

๐Ÿฅฌ 2 cups fresh spinach

๐Ÿฅ› 1 cup heavy cream

๐Ÿง€ 1 cup grated parmesan cheese

๐Ÿ 8 oz penne pasta, cooked

๐Ÿ‹ 1 tbsp lemon juice


Instructions

1- Prepare the Salmon:

- Season the salmon fillets with salt, black pepper, red pepper flakes, and garlic powder.

- Heat olive oil in a pan over medium heat.

- Sear the salmon for 4-5 minutes per side until golden brown and fully cooked.

- Remove the salmon from the pan and set aside.

2- Make the Sauce:

- In the same pan, add diced onion and cook until translucent.

- Add minced garlic and cherry tomatoes, stirring until the tomatoes soften.

- Pour in heavy cream and grated parmesan cheese, stirring until the sauce thickens.

3- Combine the Ingredients:

- Add fresh spinach and stir until wilted.

- Return the salmon to the pan, spooning some sauce over the fillets.

- Stir in the cooked pasta and lemon juice, ensuring everything is well coated in the sauce.

4- Serve and Enjoy:

- Plate the pasta, topping it with additional parmesan if desired.

- Serve warm and enjoy!


Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 4

Equipment: Pan, knife, cutting board, spatula, pot for pasta


Cooking Tips:

- For extra richness, add a splash of white wine before pouring in the heavy cream.

- Use sun-dried tomatoes instead of fresh for a deeper flavor.

- Substitute half-and-half for heavy cream if you prefer a lighter sauce.


#mealideas #short #salmonrecipe #pastarecipe #comfortfood #easyrecipes


Mrs Bakers Kitchen

Creamy Tuscan Salmon Pasta


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