Crispy & Juicy Breakfast Potatoes

Start your morning with a delightful plate of Crispy & Juicy Breakfast Potatoes, also known as Home Fries. These savory and aromatic potatoes pair perfectly with a juicy steak, crispy bacon, or your favorite style of eggs and cheese. Let's take breakfast to the next level with this mouthwatering dish!

Ingredients

🥔 3 large red skin potatoes
🫑 ¼ medium red bell pepper, diced
🧅 ¼ medium red onion, diced
🧄 1 teaspoon garlic powder
🧂 1 teaspoon onion powder
🌶️ 1 teaspoon paprika
🌶️ ½ teaspoon chili powder
🌿 1 teaspoon dried thyme (or 2-3 fresh thyme sprigs, optional)
🧂 1 packet of Sazon (optional)
🧂 Salt and pepper, to taste
🫒 2 tablespoons olive oil

Instructions

1- Prep the Ingredients:

• Wash and dice the red skin potatoes into uniform cubes. This helps in cooking them evenly.
• Dice the red bell pepper and red onion into small pieces.

2- Heat the Pan:

• In a large frying pan, heat the olive oil over medium heat until it shimmers.

3- Cook the Potatoes:

• Add the diced potatoes to the pan.
• Stir in the diced red onion and red bell pepper, mixing everything well.

4- Season the Potatoes:

• Sprinkle garlic powder, onion powder, paprika, chili powder, and Sazon over the mixture.
• Add salt and pepper to taste. Combine all elements thoroughly, ensuring even coverage of spices on the potatoes.

5- Cook to Perfection:

• Stir occasionally, allowing the potatoes to cook until they are golden brown and tender, about 10 minutes.
• If using, place fresh thyme sprigs on top of the potato mixture.
• Cover the pan with a lid for an additional 5 minutes to ensure the potatoes are cooked through and tender.

6- Serving:

• Remove the thyme sprigs before serving.
• Transfer the potato mixture to a serving dish.
• Pair these delicious breakfast potatoes with cheesy scrambled eggs and crispy bacon.

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: Approximately 4
Calories: Approximately 220 per serving
Macros per Serving:

• Proteins: 3g
• Fats: 9g
• Carbohydrates: 32g

Cooking Tips:

• For crispy potatoes, ensure not to overcrowd the pan.
• Adjust the seasoning to taste if you prefer more or less spice.

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Crispy & Juicy Breakfast Potatoes