Crispy Chicken Parmesan Sliders

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mrsbakerskitchen178.073 months ago3 min read
๐Ÿ— Chicken thighs๐Ÿฅš 1 egg๐ŸŒพ All-purpose flour๐Ÿซ’ Olive oil๐Ÿง„ 1 spoon minced garlic๐Ÿ… Tomato sauce๐Ÿง‚ Sugar๐ŸŒฟ Whole oregano๐Ÿƒ 2 bay leaves๐Ÿž Hawaiian sweet rolls๐Ÿง€ Mozzarella cheese๐Ÿงˆ Melted butter๐ŸŒฟ Dried parsley๐Ÿง€ Parmesan cheese
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Indulge in these crispy, cheesy Chicken Parmesan sliders, perfect for any gathering. Combining tender chicken thighs with a rich, savory sauce and nestled in soft Hawaiian sweet rolls, these sliders are an easy, crowd-pleasing treat. Dive into the delightful meld of American classics with a hint of Italian flair in every bite.

Ingredients

๐Ÿ— Chicken thighs (quantity as needed)
๐Ÿฅš 1 egg
๐ŸŒพ All-purpose flour (quantity as needed)
๐Ÿซ’ Olive oil (enough for frying)
๐Ÿง„ 1 spoon minced garlic
๐Ÿ… Tomato sauce (quantity as needed)
๐Ÿง‚ Sugar (to taste)
๐ŸŒฟ Whole oregano (to taste)
๐Ÿƒ 2 bay leaves
๐Ÿž 1 package Hawaiian sweet rolls
๐Ÿง€ Mozzarella cheese (as desired)
๐Ÿงˆ Melted butter (as desired)
๐ŸŒฟ Dried parsley (to taste)
๐Ÿง€ Parmesan cheese (to taste)


Instructions

1- Prepare the Chicken:

  • Marinate the chicken thighs with your choice of spices such as salt, pepper, and oregano.
  • Whisk the egg in a bowl to create an egg wash.
  • Dredge each chicken thigh in all-purpose flour, ensuring they are fully coated.

2- Cook the Chicken:

  • Heat olive oil in a pan over medium heat.
  • Fry the chicken thighs until they are golden brown on both sides and fully cooked through, approximately 5-7 minutes per side. Remove and set aside to cool slightly before slicing.

3- Prepare the Sauce:

  • In a small saucepan, heat a little olive oil over medium heat.
  • Add minced garlic and sautรฉ until fragrant.
  • Stir in tomato sauce, a pinch of sugar, oregano, and bay leaves. Allow the sauce to simmer for about 10 minutes. Adjust seasoning to taste and remove bay leaves before using.

4- Assemble the Sliders:

  • Preheat your oven to 350ยฐF (175ยฐC).
  • Slice the Hawaiian sweet rolls in half horizontally.
  • Arrange the bottom half in a baking dish.
  • Layer with mozzarella cheese slices followed by the sliced chicken thighs.
  • Drizzle the prepared sauce generously over the chicken.
  • Add another layer of mozzarella cheese on top.
  • Place the top half of the rolls back on.

5- Finishing Touches:

  • Brush the tops of the rolls with melted butter.
  • Sprinkle parmesan cheese and dried parsley over the top.

6- Bake the Sliders:

  • Bake in the preheated oven for about 10-12 minutes or until the cheese is bubbly and the rolls are golden brown.

7- Serve:

  • Allow the sliders to cool slightly before serving.
  • Pull apart the rolls to serve and enjoy!

Prep Time: 20-30 minutes
Cook Time: 20-25 minutes
Total Time: 45-55 minutes
Servings: 12 sliders
Calories: Approximately 250 per slider (varies based on specific ingredient amounts)
Macronutrients per serving: Proteins 15g, Fats 10g, Carbohydrates 25g
Equipment: Frying pan, saucepan, baking dish, whisk, and oven


Cooking Tips

  • Use panko breadcrumbs for extra crispy chicken.
  • Let the sauce simmer longer for a richer flavor.
  • Hawaiian rolls can be substituted with any soft roll of your choice.

#chickensliders #chickenparmesan #easyrecipes #appetizers #partyfood #comfortfood #cheesyrecipes


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Crispy Chicken Parmesan Sliders

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Indulge in these crispy, cheesy Chicken Parmesan sliders, perfect for any gathering. Combining tender chicken thighs with a rich, savory...
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