Crispy Fried Whiting Sandwich with Special Pickled Cajun Sauce

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mrsbakerskitchen178.073 months ago3 min read
๐ŸŸ 2 whiting fillets๐ŸŒพ 1 cup all-purpose flour๐Ÿฅš 2 eggs๐ŸŒฟ 1 teaspoon Cajun seasoning๐Ÿง‚ 1 teaspoon salt๐Ÿซ’ 1 cup vegetable oil, for frying๐Ÿž 2 sandwich buns๐Ÿฅ— 1 cup shredded lettuce๐Ÿ… 1 tomato, sliced๐Ÿฅ’ 1/2 cup pickled vegetables, chopped๐Ÿฅ„ 1 tablespoon mayonnaise๐ŸŒถ๏ธ 1 teaspoon hot sauce๐Ÿง„ 1 clove garlic, minced
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Indulge in a delightful fusion of flavors with this Crispy Fried Whiting Sandwich featuring our special Pickled Cajun Sauce. Perfect for seafood lovers, this sandwich combines the succulent taste of fried whiting with the tangy zest of Cajun-inspired pickled sauce. Whether for a quick lunch or a gourmet dinner, this recipe is bound to become a favorite.

Ingredients

๐ŸŸ 2 whiting fillets
๐ŸŒพ 1 cup all-purpose flour
๐Ÿฅš 2 eggs
๐ŸŒฟ 1 teaspoon Cajun seasoning
๐Ÿง‚ 1 teaspoon salt
๐Ÿซ’ 1 cup vegetable oil, for frying
๐Ÿž 2 sandwich buns
๐Ÿฅ— 1 cup shredded lettuce
๐Ÿ… 1 tomato, sliced
๐Ÿฅ’ 1/2 cup pickled vegetables, chopped (for sauce)
๐Ÿฅ„ 1 tablespoon mayonnaise (for sauce)
๐ŸŒถ๏ธ 1 teaspoon hot sauce (for sauce)
๐Ÿง„ 1 clove garlic, minced (for sauce)


Instructions

1- Prep the Whiting Fillets:

  • In a shallow bowl, mix the all-purpose flour, Cajun seasoning, and salt.
  • In another bowl, beat the eggs until smooth.

2- Breading:

  • Dip each whiting fillet into the egg mixture, allowing any excess to drip off.
  • Coat the fillet with the flour mixture, ensuring an even covering. Repeat with the second fillet.

3- Frying:

  • Heat the vegetable oil in a skillet over medium-high heat.
  • Once the oil is hot, carefully place the breaded fillets into the skillet.
  • Fry for about 4-5 minutes on each side until they are golden brown and crispy.
  • Remove the fillets and place them on paper towels to drain any excess oil.

4- Prepare the Pickled Cajun Sauce:

  • In a small bowl, combine the chopped pickled vegetables, mayonnaise, hot sauce, and minced garlic.
  • Mix well until all ingredients are incorporated.

5- Assemble the Sandwich:

  • Lightly toast the sandwich buns.
  • Spread the pickled Cajun sauce generously on both sides of the buns.
  • Place a fried whiting fillet on the bottom half of each bun.
  • Top the fish with shredded lettuce and sliced tomato.
  • Finish by placing the top half of the bun over the assembled sandwich.

6- Serve:

  • Serve the sandwiches immediately, while the fish is still warm and crispy.

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 2 sandwiches
Calories per serving: Approximately 500
Proteins: 25g
Fats: 23g
Carbohydrates: 50g
Equipment: Skillet, shallow bowls, paper towels


Cooking Tips:

  • For extra crispiness, double coat the fillets by repeating the breading process.

#fish #friedfish #fishsandwich #bakerskitchen #foodie #sauce #mealprep #fyp


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Crispy Fried Whiting Sandwich with Pickled Cajun Sauce

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Indulge in a delightful fusion of flavors with this Crispy Fried Whiting Sandwich featuring our special Pickled Cajun Sauce. Perfect for...
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