Crispy Hard Taco Shells with Savory Beef Filling
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Get ready to indulge in a classic Mexican-inspired feast with these crispy hard shell tacos! This recipe guides you through making crispy shell tacos filled with a flavorful, seasoned beef mixture and topped with fresh ingredients. Perfect for Taco Tuesday, this dish is as fun to make as it is delicious to devour!
Ingredients
๐ง
Diced onions
๐ถ๏ธ Diced green chilies
๐ฅฉ Ground beef
๐ฟ 1 packet Goya Sazon con Culantro y Achiote
๐ง Goya Adobo All Purpose Seasoning
๐ง Garlic salt with parsley
๐ฟ Ground cumin
๐ถ๏ธ Chili powder
๐
Tomato sauce
๐ฝ Corn tortillas
๐ซ Cooking oil for frying
๐ง Shredded cheese
๐
Diced tomatoes
๐ง
Diced onion
๐ฟ Cilantro
๐ฅ Sour cream
Instructions
1- Prepare the Ingredients:
- Dice the onions and green chilies if not already done.
- Have all seasonings and toppings ready for easy access.
2- Cook the Ground Beef:
- Heat a small amount of cooking oil in a cast iron pan over medium heat.
- Add the diced onions and green chilies, sautรฉ until they begin to soften.
- Add the ground beef to the pan, breaking it into small pieces with a spoon or spatula.
- Season the beef generously with ground cumin, chili powder, one packet of Goya Sazon, Goya Adobo, and garlic salt with parsley.
- Pour in the tomato sauce, stirring to combine all ingredients.
- Cook until the beef is browned and the sauce has thickened slightly.
3- Fry the Tortillas:
- In another pan, heat a sufficient amount of oil for frying over medium-high heat.
- Fold each corn tortilla in half and place them in the hot oil. Fry until each side turns golden brown and crispy.
- Remove the tortillas from the oil and allow them to drain on paper towels.
4- Assemble the Tacos:
- Fill each fried tortilla shell with a generous amount of the beef mixture.
- Top with shredded cheese, diced tomatoes, diced onions, cilantro, and a dollop of sour cream.
Prep Time: 15-20 minutes
Cook Time: 20-30 minutes
Total Time: 35-50 minutes
Servings: Approximately 4-6 tacos
Calories: 300-400
Proteins: 15g
Fats: 20g
Carbohydrates: 25g
Equipment: Cast iron pan, frying pan
Cooking Tips:
- Ensure the oil is hot enough before frying for the crispiest shells.
- Customize the toppings to your preference for added flavor and variety.
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