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Crispy Lemon Pepper Chicken Thighs

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mrsbakerskitchen178.072 months ago2 min read
🍗 12 chicken thighs🫒 Oil for frying🧄 2 tablespoons garlic herb seasoning🧄 3 cloves garlic, minced🌿 Fresh herbs (such as parsley or thyme), chopped🍋 1 lemon, juiced🍋 Lemon wedges for serving🧂 Salt and pepper to taste

Indulge in a tantalizing blend of crispy and zesty flavors with these delightful Crispy Lemon Pepper Chicken Thighs. This dish, perfect as a main course, promises a deliciously addictive experience with a light, aromatic garlic herb sauce that beautifully complements the golden crispy exterior of the chicken.

Ingredients

🍗 12 chicken thighs
🫒 Oil for frying
🧄 2 tablespoons garlic herb seasoning
🧄 3 cloves garlic, minced
🌿 Fresh herbs (such as parsley or thyme), chopped
🍋 1 lemon, juiced
🍋 Lemon wedges for serving
🧂 Salt and pepper to taste


Instructions

1- Prepare the Oil:

  • Pour enough oil into a large pan to fully submerge the chicken thighs.
  • Heat the oil on medium-high until it reaches 350°F (175°C).

2- Season the Chicken:

  • Pat the chicken thighs dry with paper towels.
  • Lightly season them with salt and pepper to taste.

3- Fry the Chicken:

  • Using tongs, carefully add the chicken thighs into the hot oil.
  • Fry in batches to avoid overcrowding the pan, cooking each piece for about 10-12 minutes, or until they are crisp and golden brown, ensuring they are thoroughly cooked inside.

4- Prepare the Sauce:

  • While the chicken is frying, prepare the sauce.
  • In a small mixing bowl, combine garlic herb seasoning, minced garlic, chopped herbs, lemon juice, and a pinch of salt and pepper.
  • Mix well for a consistent blend.

5- Sauce the Chicken:

  • Once the chicken is fried, remove from the oil and transfer into a large steel bowl.
  • Pour the prepared sauce over the hot chicken, tossing gently to coat each piece evenly.

6- Serve:

  • Arrange the coated chicken thighs on a serving platter.
  • Garnish with fresh lemon wedges for an extra citrusy touch.
  • Serve hot and enjoy!

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories per Serving: Approximately 320 calories
Proteins: 24g
Fats: 24g
Carbohydrates: 3g
Equipment: Large pan, steel bowl, tongs, small mixing bowl


Cooking Tips:

  • Ensure the oil is sufficiently hot before adding the chicken to achieve maximum crispiness.
  • Feel free to adjust the seasoning to fit your personal taste preferences.

#crispy #lemonpepper #chickenthighs #easyrecipes #maincourse #americanfood #garlicherb #frying


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Crispy Lemon Pepper Chicken Thighs

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Crispy Lemon Pepper Chicken Thighs offer a tantalizing blend of crispy and zesty flavors, making them a delightful main course. Coated...
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