Crustless Cheese and Tomato Basil Pizza

Discover a quick and delicious way to enjoy pizza without the dough! This Italian-inspired crustless pizza uses a blend of melted cheese as its base, complemented by zesty tomato sauce and fresh basil. Perfect for a quick snack or a delightful meal, this dish combines simplicity with rich flavors.

Ingredients

🧀 1 block of your preferred cheese (e.g., mozzarella or cheddar)
🍅 1/2 cup tomato sauce
🌿 A handful of fresh basil leaves

Instructions

1- Prepare the Cheese Base:

• Place the block of cheese in a non-stick pan over medium heat.
• Cover the pan with a lid to help the cheese melt evenly.

2- Form the Cheese Crust:

• Once the cheese has melted, remove the lid.
• Allow the cheese to cook until it forms a golden-brown crust. This should take a few more minutes. Keep an eye on it to prevent burning.

3- Add the Toppings:

• Spread the tomato sauce over the melted cheese crust.
• Place fresh basil leaves evenly on top.

4- Finalize the Pizza:

• Put the lid back on the pan for about one minute to warm up the sauce and basil.
• Once heated, carefully remove the pizza using a spatula.

5- Serve:

• Slice the pizza as you would with any traditional pizza and serve hot.

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2-3 slices
Calories per Serving: Approx. 250 (will vary based on cheese type and amount)
Proteins: 12g
Fats: 20g
Carbohydrates: 3g
Equipment: Non-stick pan, spatula, lid

Cooking Tips:

• Use a good-quality non-stick pan for best results.
• Adjust cooking times based on the thickness and type of cheese used.

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Crustless Cheese Pizza