Easy Creamy Cheesy Chicken Melt

Easy Creamy Cheesy Chicken Melt is a deliciously indulgent dish featuring seasoned chicken breasts, a rich spinach and cheese stuffing, and a creamy sauce served over pasta. This recipe is packed with flavor, making it perfect for a comforting meal.

Ingredients

🍗 3 large boneless, skinless chicken breasts

🧂 1 tsp salt

🧂 1 tsp black pepper

🧂 1 tsp garlic powder

🧂 1 tsp onion powder

🌿 1 tsp dried parsley

🌶️ 1/2 tsp paprika

🥬 1 cup cooked and drained spinach

🧀 4 oz cream cheese, softened

🧀 1/2 cup shredded mozzarella cheese

🧀 1/2 cup shredded Colby Jack cheese

🌶️ 1/2 tsp Cajun seasoning

🥛 1 cup heavy cream

🍝 8 oz linguine or pasta of choice

🍅 1/2 cup diced cherry tomatoes

Instructions

1- Prepare the Chicken:

- Butterfly the chicken breasts and season both sides with salt, pepper, garlic powder, onion powder, parsley, and paprika.

- Set aside while preparing the stuffing.

2- Make the Spinach Cheese Filling:

- In a mixing bowl, combine the cooked spinach, cream cheese, mozzarella cheese, and Colby Jack cheese.

- Add Cajun seasoning and mix until smooth and well incorporated.

3- Stuff the Chicken:

- Spoon the spinach and cheese mixture onto one side of each chicken breast.

- Fold the chicken over and secure with toothpicks if needed.

4- Sear the Chicken:

- Heat a grill pan or skillet over medium heat and drizzle with oil.

- Place the stuffed chicken breasts on the pan and cook for 4-5 minutes per side until golden brown.

5- Bake the Chicken:

- Transfer the seared chicken to a preheated 375°F oven and bake for 15-20 minutes until fully cooked.

- Remove and let rest for a few minutes before serving.

6- Prepare the Pasta:

- Cook the pasta according to package instructions, then drain and set aside.

- In a saucepan, heat heavy cream and add diced cherry tomatoes.

- Simmer for 3-5 minutes until the sauce thickens slightly.

7- Assemble the Dish:

- Place the cooked pasta in a serving dish and pour the creamy sauce over it.

- Top with the cheesy stuffed chicken and garnish with extra shredded cheese if desired.

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 3-4

Equipment: Grill pan, mixing bowls, oven-safe pan, saucepan, serving dish

Cooking Tips

- Use fresh spinach for a brighter flavor, but make sure to cook and drain it well.

- For extra spice, add a pinch of red pepper flakes to the sauce.

- Substitute the pasta with zucchini noodles for a lower-carb version.

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Mrs Bakers Kitchen

Easy Creamy Cheesy Chicken Melt