Elote Corn Dip

For all the corn enthusiasts out there, this Spicy Elote Corn Dip combines the vibrant flavors of street corn into a quick and delicious treat. Perfect for gatherings or a cozy night in, this dip will tantalize your taste buds with its creamy, tangy, and slightly spicy goodness. Let’s bring the fiesta vibes to your table!

Ingredients

🌽 2 cups corn kernels (fresh or frozen)
🧅 1/2 cup chopped red onion
🌶️ 1 finely chopped jalapeño
🌿 1/4 cup chopped cilantro
🥛 1/4 cup crème fraîche or sour cream
🥄 1/4 cup mayonnaise
🧀 1/4 cup cream cheese, softened
🌶️ 1 tablespoon Tajin seasoning
🌶️ 1 teaspoon paprika
🍋 Juice of 1 lime

Instructions

1- Prepare the Corn:

• If using fresh corn, start by boiling the corn cobs and then cutting the kernels off with a sharp knife.
• If using frozen corn, let it thaw to room temperature.

2- Mix the Creamy Base:

• In a large bowl, combine the crème fraîche or sour cream, mayonnaise, and cream cheese.
• Mix until smooth and creamy.

3- Combine the Ingredients:

• Add corn kernels, chopped red onion, jalapeño, and cilantro to the creamy mixture.
• Stir until everything is well incorporated.

4- Season the Dip:

• Sprinkle in the Tajin seasoning, paprika, and lime juice.
• Stir again to ensure the spices and lime are evenly distributed throughout the dip.

5- Chill and Serve:

• Cover the bowl with plastic wrap and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
• Serve with tortilla chips or vegetable sticks for dipping.

Prep Time: 15 minutes
Cook Time: 10 minutes (if boiling fresh corn)
Total Time: 25 minutes
Servings: Serves 4-6
Calories: 150
Proteins: 4g
Fats: 10g
Carbohydrates: 15g
Equipment: Mixing bowl, knife, cutting board, spoon

Cooking Tips:

• For extra spice, add an additional jalapeño or some chili flakes.
• If you want a smoky flavor, consider grilling the corn before cutting the kernels off the cob.

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Spicy Elote Corn Dip