Teriyaki Lollipop Lamb Chops

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mrsbakerskitchen178.073 months agoWaivio2 min read
🐑 1 rack of lamb, cut into individual chops🧂 Salt, to taste🌿 1 tablespoon all-purpose seasoning🌶️ 1 teaspoon paprika🥛 1 cup low-fat Greek yogurt🧈 2 tablespoons butter🍯 2 tablespoons honey🌾 1 tablespoon sesame seeds
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Indulge in a delightful fusion of flavors with these Teriyaki Lollipop Lamb Chops. Perfectly pan-seared, these tender lamb chops are elevated with a unique marinade of low-fat Greek yogurt and a sweet honey glaze. A true treat for any lamb lover, this dish promises an enticing culinary experience.

Ingredients

🐑 1 rack of lamb, cut into individual chops

🧂 Salt, to taste

🌿 1 tablespoon all-purpose seasoning

🌶️ 1 teaspoon paprika

🥛 1 cup low-fat Greek yogurt

🧈 2 tablespoons butter

🍯 2 tablespoons honey

🌾 1 tablespoon sesame seeds


Instructions

1- Prepare the Lamb Chops:

  • Start by cutting the rack of lamb into individual lollipop chops.

2- Marinate:

  • Place the lamb chops into a large mixing bowl.

  • Season generously with salt, all-purpose seasoning, and paprika.

  • Add low-fat Greek yogurt to the mix.

  • Use your hands to blend thoroughly, ensuring the lamb chops are evenly coated. The yogurt not only imparts flavor but also tenderizes the meat.

3- Cook the Lamb Chops:

  • Preheat a large pan over medium heat and add a small drizzling of oil.

  • Arrange the lamb chops in the heated pan without overcrowding.

  • Top each chop with small slices of butter for richness.

  • Cook each side until the chops are golden brown and reach your desired level of doneness—roughly 5-7 minutes per side for medium rare.

4- Finish with a Glaze:

  • Once cooked, drizzle honey over the lamb chops for a touch of sweetness.

  • Sprinkle sesame seeds evenly over the glazed chops for a nuttiness and visual appeal.

5- Serve:

  • Plate the glazed lamb chops and pair with your choice of southern sides like mac and cheese, collard greens, or candied yams for a complete meal.

Prep Time: 30 minutes

Cook Time: 15-20 minutes

Total Time: Approximately 45-50 minutes

Servings: Serves 4 people

Calories: Approximately 450 per serving

Proteins: 28g per serving

Fats: 32g per serving

Carbohydrates: 10g per serving

Equipment: Large mixing bowl, large pan, sharp knife, tongs


Cooking Tips:

  • Allow the lamb to rest for a few minutes after cooking to let the juices settle for more tender meat.

#lambchops #greekyogurt #teriyakichops #southerncuisine #delicious #easyrecipes #foodieheaven


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Teriyaki Lollipop Lamb Chops


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Indulge in a delightful fusion of flavors with Teriyaki Lollipop Lamb Chops. Perfectly pan-seared, these tender lamb chops are elevated...
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