Flying Dutchman Burger
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Indulge in a gourmet experience with this Flying Dutchman Burger that's packed with flavor and flair. Perfect for onion lovers, this burger combines a savory beef patty with a luscious homemade sauce. With a perfect blend of spices and flavors, it's sure to become a go-to for burger enthusiasts. Enjoy bite after bite of juicy satisfaction!
Ingredients
๐ 1 pound of ground beef
๐ง Tony's Cajun seasoning, to taste
๐ถ๏ธ Paprika, to taste
๐ง Garlic powder, to taste
๐ง
Onion powder, to taste
๐ง Salt and pepper, to taste
๐ง
1 onion, sliced
๐ฅ 1 egg (optional, for topping)
For the Sauce:
๐ฅ 1/4 cup of mayo
๐ฅ 2 tablespoons of mustard
๐ฅ 2 tablespoons of ketchup
๐ฅ 2 tablespoons of sweet relish or chopped pickles
Instructions
1- Prepare the Ground Beef:
- In a mixing bowl, combine the ground beef with Tonyโs Cajun seasoning, paprika, garlic powder, onion powder, salt, and pepper. Mix until well combined.
2- Cook the Onions and Beef:
- Heat a skillet over medium heat. Add the sliced onions and cook until they begin to brown.
- Form the seasoned beef into patties. Add the patties to the skillet with the onions and cook until the meat is thoroughly browned on both sides.
3- Prepare the Sauce:
- In a small bowl, mix together the mayo, mustard, ketchup, and sweet relish or chopped pickles until smooth.
4- Assemble the Burger:
- Once the patties and onions are cooked, place two patties together with a generous portion of the cooked onions in between.
- Top with the prepared sauce.
- If desired, fry an egg in the same skillet and add it on top of the burger for an extra layer of flavor.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2
Equipment: Skillet, mixing bowl
Cooking Tips:
- For a spicier burger, add more Cajun seasoning or a dash of hot sauce to the sauce.
- Use a cast-iron skillet for a better sear on the patties.
- The egg is optional but highly recommended for extra richness.
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