Fried Duck in a Tangy Orange Glaze

Dive into an exciting American-Chinese fusion with these crispy fried duck coated in a tangy orange glaze. Perfect for adventurous foodies wanting to try something unique, these wings offer a delightful balance of savory and sweet flavors, reminiscent of a childhood favorite—chicken wings with a twist!

Ingredients

🦆 1 whole duck
🌟 2 tablespoons Kinder's BOLD Recipe Seasoning
🍊 1 tablespoon Orange Seasoning
🌶️ 1 tablespoon Spiceology Black and Bleu Seasoning
🥣 1 cup All-Purpose Flour
🛢️ Vegetable or canola oil for frying
🍊 1 cup Orange Sauce

Instructions

1- Prepare the Duck:

• Open the package of the whole duck and remove any internal contents, if present.
• Pat the duck dry with paper towels to remove excess moisture.

2- Season the Duck:

• Generously coat the duck with Kinder's BOLD Recipe Seasoning, Orange Seasoning, and Spiceology Black and Bleu Seasoning.
• Rub the seasonings thoroughly over the skin to ensure an even flavor.

3- Prepare the Wings:

• Carefully cut through the joints of the duck to remove the wings.
• This may require a sharp knife, so proceed with caution.

4- Fry the Wings:

• In a large deep pan or fryer, heat the oil over medium-high heat until it reaches approximately 350°F (175°C).
• Gently place the coated duck wings into the hot oil, being cautious to not overcrowd the pan.
• Fry the wings for about 7-10 minutes, or until they are golden brown and cooked through.

5- Coat with Orange Sauce:

• Remove the golden brown wings from the oil and place them on a paper towel-lined plate to drain excess oil.
• Transfer the fried wings into a large bowl and pour the orange sauce over them.
• Toss the wings gently in the sauce until they are evenly coated.

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 4
Calories per Serving: Approx. 420 kcal
Proteins, Fats, Carbohydrates per Serving: 25g Proteins, 28g Fats, 20g Carbohydrates
Equipment: Knife, deep pan or fryer, tongs

Cooking Tips:

• Ensure the oil is at the right temperature to prevent soggy wings.
• Adjust the orange sauce quantity based on personal preference for a more or less tangy flavor.

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Crispy Fried Duck Wings with Tangy Orange Glaze