Garlic Parmesan Truffle Fries

Transform ordinary French fries into a gourmet side dish with this recipe for Garlic Parmesan Truffle Fries. Crispy fries are tossed in a luxurious blend of garlic, parmesan cheese, herbs, and fragrant truffle oil. Perfect for impressing your guests or elevating your own snack experience.

Ingredients

🍟 French fries (quantity as desired)

🧄 Minced garlic (2 cloves or to taste)

🧀 Grated parmesan cheese (1/4 cup or to taste)

🌿 Mixed herbs (such as parsley or chives, 2 tablespoons or to taste)

🌰 White truffle infused oil (2 tablespoons or to preference)

🧂 Salt to taste

🧈 Olive oil (for frying, as needed)

Instructions

1- Fry the Fries:

• In a large frying pan or deep fryer, heat olive oil over medium-high heat until hot.

• Carefully add the French fries, frying in batches if necessary. Cook them until they are golden brown and crispy.

• Remove fries with a slotted spoon and transfer to a bowl lined with paper towels to drain excess oil.

2- Prepare the Garlic Parmesan Mixture:

• In a separate bowl, combine the minced garlic, grated parmesan cheese, and mixed herbs.

• Drizzle the mixture with white truffle infused oil. Stir until well combined.

3- Toss the Fries:

• Once the fries have drained, remove the paper towels from the bowl.

• Add the garlic parmesan mixture to the hot fries.

• Toss everything together until the fries are evenly coated with the mixture.

4- Serve:

• Adjust seasoning with salt, if needed.

• Serve the fries immediately for the best flavor and texture.

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 4

Calories: ~350

Proteins: ~7g

Fats: ~22g

Carbohydrates: ~30g

Equipment: Deep fryer or large frying pan, slotted spoon, mixing bowls, paper towels

Cooking Tips

• Use freshly grated parmesan for a more intense flavor.

• Ensure fries are hot when mixing with the garlic parmesan mixture for better adherence.

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Garlic Parmesan Truffle Fries