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Grilled Chicken Salad Sandwich

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mrsbakerskitchen123.149 days ago3 min read

Craving a deliciously savory sandwich? This Grilled Chicken Salad Sandwich is bursting with flavors from the perfectly seasoned grilled chicken and a creamy, tangy salad mix. Easy to make and incredibly satisfying, it's the perfect lunch option or light dinner choice. Enjoy a scrumptious meal without spending hours in the kitchen!

Ingredients

🍗 2 chicken breasts
🧂 1 tablespoon complete seasoning
🧄 1 tablespoon Kinder buttery garlic seasoning
🌶️ 1 teaspoon paprika
🧂 1 teaspoon sazon seasoning
🟡 1 tablespoon grape seed oil
🥛 1/4 cup Duke's mayonnaise
🟡 1 tablespoon mustard
🍯 1 tablespoon sweet relish
🧅 1/4 cup red onion, finely chopped
🌿 Fresh lettuce leaves
🍅 1 tomato, sliced
🍞 4 slices of bread (preferably with grill marks)
🧂 Salt and pepper to taste

Instructions

1- Prepare the Chicken:

Season the chicken breasts with complete seasoning, Kinder buttery garlic seasoning, paprika, and sazon seasoning.
Preheat your grill pan over medium heat and add the grape seed oil.
Place the chicken breasts on the grill and cook for about 6-7 minutes on each side or until they are golden and cooked through. Ensure they reach an internal temperature of 165°F (75°C).
Once cooked, remove from heat and let them rest for a few minutes before chopping into bite-sized pieces.

2- Make the Chicken Salad:

In a large bowl, combine the chopped chicken, Duke's mayonnaise, mustard, sweet relish, and finely chopped red onion.
Sprinkle with salt and freshly ground black pepper to taste.
Mix well until all ingredients are thoroughly combined.

3- Assemble the Sandwich:

Lightly toast the bread slices until they are crispy with grill marks.
Lay fresh lettuce leaves onto two slices of bread, followed by the chicken salad mixture.
Add sliced tomatoes and additional red onion slices if desired.
Top each with the remaining slices of bread.

4- Serve and Enjoy:

Cut sandwiches in half if desired and serve immediately. Enjoy your delicious Grilled Chicken Salad Sandwich!

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2 sandwiches
Equipment: Grill or grill pan, mixing bowl, cutting board, knife

Cooking Tips: