Henny Honey Hot Wings

Indulge your taste buds with this spicy-sweet Henny Honey Hot Wings recipe, perfectly complemented by a comforting baked potato and a refreshing mixed green salad topped with parmesan crisps. This satisfying meal combines flavors and textures that are sure to satisfy your cravings, and it's perfect for both casual dinners and special occasions.

Ingredients

🍗 12 chicken wings

🍯 1/4 cup honey

🌶️ 1/4 cup hot sauce

🥃 1/4 cup Hennessy

🧄 1 teaspoon garlic powder

🧂 1 teaspoon salt

🧂 1 teaspoon black pepper

🍋 1 tablespoon lemon juice

For the Baked Potato:

🥔 2 large russet potatoes

🧂 1 teaspoon salt

🫒 1 tablespoon olive oil

🧈 2 tablespoons butter

🥓 2 slices bacon, cooked and crumbled (optional)

🧀 1/2 cup shredded cheddar cheese

🥛 2 tablespoons sour cream

For the Mixed Green Salad:

🥗 4 cups mixed greens (spinach, arugula, lettuce)

🍅 1 cup cherry tomatoes, halved

🧀 1/4 cup parmesan crisps

🥒 1 cucumber, sliced

🥒 1/4 cup red onion, thinly sliced

🍋 2 tablespoons lemon juice

🫒 2 tablespoons olive oil

🧂 1/2 teaspoon salt

🧂 1/2 teaspoon black pepper

Instructions

1- Prepare the Henny Honey Hot Wings:

• Preheat your oven to 400°F (200°C).

• In a large mixing bowl, combine honey, hot sauce, Hennessy, garlic powder, salt, black pepper, and lemon juice to make the marinade.

• Add chicken wings to the marinade, ensuring each wing is well-coated. Let it marinate for at least 30 minutes or overnight in the refrigerator for best results.

• Arrange the marinated wings on a baking sheet lined with parchment paper.

• Bake in the preheated oven for 25-30 minutes, flipping halfway through until wings are fully cooked and caramelized.

2- Prepare the Baked Potato:

• Preheat the oven to 400°F (200°C).

• Scrub the potatoes clean and pat dry. Prick each potato several times with a fork.

• Rub the potatoes with olive oil and sprinkle with salt.

• Place them directly on the middle oven rack and bake for 45-60 minutes until tender.

• Slice the top of each potato, scoop out some of the flesh, and mix with butter, cheddar cheese, sour cream, and bacon (if using). Return the mixture to the potato skins and serve hot.

3- Prepare the Mixed Green Salad:

• In a large salad bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.

• In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper.

• Drizzle the dressing over the salad and toss gently.

• Top the salad with parmesan crisps before serving.

Prep Time: 30 minutes

Cook Time: 1 hour

Total Time: 1.5 hours

Servings: 4

Calories per serving: 750

Proteins per serving: 40g

Fats per serving: 45g

Carbohydrates per serving: 50g

Equipment:

• Baking sheet

• Large mixing bowl

• Salad bowl

• Fork

• Whisk

Cooking Tips

• For extra crispiness, broil the wings for an additional 2-3 minutes after baking.

• Marinate the wings overnight for a more intense flavor.

• Use a mixture of greens to enhance the salad's flavor and nutrition.

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Henny Honey Hot Wings with Baked Potato and Mixed Green Salad