Honey Hot Crispy Chicken Tender Warp

Indulge in a quick and simple yet irresistibly tasty chicken wrap that's perfect for those cheat days. Combining the rich flavors of a spicy honey hot sauce and a cool, creamy ranch dressing, this crispy chicken wrap is sure to be a hit with everyone. Whether you're a seasoned chef or a kitchen novice, this recipe is straightforward and delivers delicious results every time.

Ingredients

For the Sauce:
🧈 1 tablespoon butter
🧄 1 teaspoon garlic paste
🌶️ 3 tablespoons Frank’s hot sauce
🍯 2 tablespoons honey
🍅 1 tablespoon ketchup
🌿 1 tablespoon chopped parsley (optional)

For the Ranch:
🌿 1 packet ranch mix
🍶 1/2 cup sour cream (or use 1/2 cup mayo and a splash of milk)

For the Chicken:
🍗 4 pieces of chicken tenders
🍚 1 packet Baker’s Kitchen fry mix (or air-fry for a healthier option)

For the Wrap:
🌯 4 large flour tortillas
🥬 1 cup shredded lettuce
🍅 1 diced tomato
🧀 1/2 cup shredded cheese (optional)

Instructions

1- Prepare the Sauce:

• In a small saucepan, melt the butter over medium heat.
• Add the garlic paste and sauté for about 30 seconds until fragrant.
• Stir in Frank’s hot sauce, honey, and ketchup. Let the sauce simmer for 2-3 minutes, stirring occasionally.
• If desired, add chopped parsley for a fresh touch.

2- Prepare the Ranch:

• In a mixing bowl, combine the ranch packet with sour cream. Mix until smooth.
• If using mayo and milk, combine and whisk until the desired consistency, ensuring it's creamy.

3- Cook the Chicken:

• Coat the chicken tenders with Baker’s Kitchen fry mix according to the packet instructions.
• Deep-fry or air-fry until golden and crispy. This usually takes about 8-10 minutes.
• Once cooked, remove and drain excess oil if deep-fried.

4- Assemble the Wrap:

• Warm the tortillas in a dry skillet or microwave until pliable.
• Spread a layer of ranch sauce over each tortilla.
• Place a few pieces of lettuce and diced tomato on top.
• Add the crispy chicken tenders.
• Drizzle with honey hot sauce.
• Sprinkle with shredded cheese if desired.
• Fold in the sides of the tortilla and roll it up tightly.

5- Serve:

• Cut the wraps in half if desired, and serve immediately for the best taste and texture.

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 wraps
Equipment: Small saucepan, mixing bowl, skillet or microwave

Cooking Tips:

• Adjust the level of spiciness in the sauce by varying the amount of hot sauce.
• For a healthier option, try air-frying the chicken tenders instead of deep-frying.

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Honey Hot Crispy Chicken Tender Warp