Juicy Grilled Chicken Sandwich

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mrsbakerskitchen178.072 months ago3 min read

Indulge in the ultimate sandwich experience with this juicy grilled chicken sandwich. Infused with a unique blend of mayo and mustard, the chicken becomes exceptionally moist and flavorful. The perfect pairing of honey mustard and provolone cheese creates an irresistible taste sensation. This quick and easy recipe is destined to become a favorite at your lunch table.

Ingredients

🍗 2 boneless, skinless chicken breasts
🥄 2 tablespoons mayonnaise
🥄 1 tablespoon mustard
🧄 1 teaspoon garlic powder
🧅 1 teaspoon onion powder
🧂 1/2 teaspoon garlic salt
🧂 1/2 teaspoon seasoning salt (optional)
🌶 1 teaspoon sazon
🌶 1 teaspoon paprika
🌿 1 tablespoon dried parsley
🥖 4 slices of bread, toasted
🥄 2 tablespoons mayonnaise (for the bread)
🥄 2 tablespoons honey mustard
🥬 Green lettuce leaves
🍅 Sliced tomato
🧅 Sliced red onions
🧀 2 slices provolone cheese

Instructions

1- Marinate the Chicken:

In a bowl, combine the mayonnaise, mustard, garlic powder, onion powder, garlic salt, seasoning salt, sazon, paprika, and parsley.
Coat the chicken breasts thoroughly in the marinade, ensuring each piece is evenly covered. Let it sit for at least 15 minutes to absorb the flavors.

2- Grill the Chicken:

Preheat your grill or grilling pan to medium-high heat.
Place the marinated chicken breasts on the grill. Cook for about 6-7 minutes on each side or until fully cooked, with the internal temperature reaching 165°F (75°C).
During the last minute of cooking, place a slice of provolone cheese on each chicken breast and let it melt.

3- Assemble the Sandwich:

Toast your bread slices and spread a thin layer of mayonnaise and honey mustard on one side of each slice.
Layer the lettuce, tomato, and red onion on one piece of bread.
Add the grilled chicken with melted cheese on top of the veggies.
Complete the sandwich with the second piece of bread.

4- Serve:

Cut the sandwich in half for easy handling and enjoy!

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 2 sandwiches
Calories per Serving: Approximately 520 kcal
Proteins: 45g
Fats: 18g
Carbohydrates: 40g
Equipment: Grill or grilling pan, mixing bowl