Kani Salad

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mrsbakerskitchen178.072 months ago2 min read
🥕 1 medium carrot, julienned🧅 1 small purple onion, thinly sliced🥒 1 cucumber, julienned🥭 1 ripe mango, sliced🥛 3 tablespoons mayonnaise🌶️ 1 tablespoon sriracha🫒 1 teaspoon sesame oil🧂 Pinch of salt🧂 Pinch of pepper

Discover the delightful flavors of a refreshing Kani Salad, a popular Japanese-inspired dish that combines fresh vegetables with the sweetness of mango and a creamy, spicy dressing. Perfect as a starter or a light lunch, this recipe is easy to prepare and great for any occasion.

Ingredients

🥕 1 medium carrot, julienned
🧅 1 small purple onion, thinly sliced
🥒 1 cucumber, julienned
🥭 1 ripe mango, sliced
🥛 3 tablespoons mayonnaise
🌶️ 1 tablespoon sriracha
🫒 1 teaspoon sesame oil
🧂 Pinch of salt
🧂 Pinch of pepper


Instructions

1- Prep the Vegetables and Mango:

  • Peel and julienne the carrot and cucumber.
  • Thinly slice the purple onion.
  • Peel and slice the mango into thin strips.

2- Make the Dressing:

  • In a small bowl, combine the mayonnaise, sriracha, and sesame oil.
  • Stir well until the mixture is creamy and smooth.

3- Assemble the Salad:

  • In a large bowl, combine the carrots, purple onion, cucumber, and mango slices.
  • Add a pinch of salt and pepper, and toss gently.

4- Add the Dressing:

  • Pour the creamy dressing over the salad.
  • Toss everything together until the salad pieces are well-coated with the dressing.

5- Serve:

  • Transfer the salad to a serving plate or bowl.
  • Serve immediately or refrigerate for 15 minutes to let the flavors meld together before serving.

Prep Time: 15 minutes
Cook Time: None
Total Time: 15 minutes
Servings: 2
Calories per Serving: Approximately 150
Proteins: 2g
Fats: 10g
Carbohydrates: 15g
Equipment: Knife, Peeler, Bowl, Spoon


Cooking Tips:

  • For added texture and flavor, sprinkle toasted sesame seeds or chopped green onions on top of the salad.

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Refreshing Kani Salad

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This Refreshing Kani Salad is a Japanese-inspired dish that offers a delightful combination of fresh vegetables and sweet mango with a...
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