Lamb Chops with Garlic Sauce

Perfectly seared lamb chops coated in a rich herb butter, served over creamy mashed potatoes. This dish is packed with bold flavors and pairs beautifully with a side of vegetables.

Ingredients

🥩 6 lamb chops

🧄 4 cloves garlic, minced

🧂 1 tsp salt

🌿 1 tsp dried oregano

🌶 1 tsp smoked paprika

🫒 2 tbsp olive oil

🧈 3 tbsp butter

🍋 Juice of 1/2 lemon

🌿 2 tbsp chopped fresh parsley

🥔 2 cups mashed potatoes (for serving)

🫛 1/2 cup asparagus, trimmed

Instructions

1- Season the Lamb Chops:

- Pat the lamb chops dry with a paper towel.

- Rub them with salt, oregano, smoked paprika, and 1 tbsp olive oil.

- Let them marinate for at least 15 minutes.

2- Sear the Lamb Chops:

- Heat a skillet over medium-high heat and add 1 tbsp olive oil.

- Sear the lamb chops for 3-4 minutes per side until golden brown and crispy.

- Remove from the skillet and set aside.

3- Prepare the Herb Butter:

- In the same skillet, melt butter over medium heat.

- Add minced garlic and sauté until fragrant.

- Squeeze in fresh lemon juice and stir in chopped parsley.

4- Coat the Lamb Chops:

- Return the seared lamb chops to the skillet.

- Spoon the herb butter over them, coating each piece well.

5- Prepare the Asparagus:

- In a separate pan, sauté the asparagus in butter for 3-4 minutes until tender.

6- Plate and Serve:

- Serve the lamb chops over creamy mashed potatoes.

- Drizzle with extra herb butter and garnish with fresh parsley.

- Add sautéed asparagus on the side.

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 3

Equipment: Skillet, knife, cutting board, tongs

Cooking Tips:

- Use a meat thermometer to check for doneness: 130°F for medium-rare, 140°F for medium.

- Let the lamb chops rest for a few minutes before serving to retain juiciness.

- For extra depth of flavor, add a pinch of red pepper flakes to the herb butter.

Mrs Bakers Kitchen

Lamb Chops with Garlic Sauce