Lentil Soup with Smoked Turkey Wings & Potatoes

As the cooler months approach, there's nothing more comforting than a warm bowl of soup. This Hearty Lentil Soup with Smoked Turkey Wings & Potatoes is a delectable culinary experience that hits all the right spots. Packed with nutrients and flavors, this soup is both satisfying and easy to prepare, making it a perfect choice for a weeknight dinner or a cozy lunch.

Ingredients

🍗 2 smoked turkey wings
🥔 4 red potatoes, diced
🥕 2 carrots, sliced
🌿 2 stalks of celery, chopped
🧅 1 large yellow onion, chopped
🧄 3 garlic cloves, minced
🥣 6 cups chicken broth
🟨 1 chicken bullion cube
🌿 1 teaspoon garlic powder
🌿 1 teaspoon onion powder
🌿 1 teaspoon black pepper
🧄 1 teaspoon garlic salt
🌶️ 1 teaspoon paprika
🌿 1 teaspoon thyme
🌿 1 cup lentils, rinsed and drained

Instructions

1- Prep the Turkey Wings:

• Start by placing the smoked turkey wings in a large pot.
• Add the chicken broth and bring to a simmer over medium heat.
• Cover the pot and let the wings cook for about 20 minutes until they are tender.

2- Prepare the Vegetables:

• While the turkey wings are cooking, prepare the vegetables.
• Dice the red potatoes, slice the carrots, chop the celery and onion, and mince the garlic cloves.

3- Combine Ingredients:

• Once the turkey wings are tender, add the diced potatoes, sliced carrots, chopped celery, chopped onion, and minced garlic to the pot.
• Stir in the lentils as well.

4- Season the Soup:

• Add the chicken bullion cube, garlic powder, onion powder, black pepper, garlic salt, paprika, and thyme to the pot.
• Stir well to ensure the spices are evenly distributed.

5- Cook:

• Bring the mixture to a simmer, cover, and cook for another 25-30 minutes, or until the lentils and potatoes are tender.

6- Adjust to Taste:

• Taste the soup, and adjust the seasoning if needed.
• You can add more salt, pepper, or spices according to your preference.

7- Serve:

• Once everything is cooked through, remove the turkey wings from the pot, shred the meat off the bones, and return the meat to the soup.
• Stir well, and serve hot.

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 6
Calories: Approximately 320
Proteins: 28g
Fats: 7g
Carbohydrates: 40g
Equipment: Large pot, knife, cutting board

Cooking Tips

• You can make this recipe in advance and store it in the refrigerator for up to 4 days.
• Feel free to add other vegetables you have on hand for extra nutrition.

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Hearty Lentil Soup with Smoked Turkey Wings & Potatoes