Old School Mac & Cheese

Step back in time and embrace the comfort of a classic with this Old School Mac and Cheese. Rich and cheesy with a hint of nostalgia, this dish is perfect for gatherings and soul-warming dinners alike. Dive into this creamy, luscious version that blends traditional ingredients with a whole lot of love.

Ingredients

🧀 2 cups sharp cheddar cheese, shredded
🧀 1 cup mozzarella cheese, shredded
🍜 1 pound elbow noodles
🍲 4 cups chicken broth
🥛 1 can (12 oz) Carnation evaporated milk
🥛 1 cup heavy whipping cream
🧈 1/2 cup melted butter
🥚 1 large egg
🍶 1 cup sour cream
🧂 1 teaspoon salt
🌶️ 1/2 teaspoon black pepper
🧄 1 teaspoon garlic powder
🌿 1 teaspoon all-purpose seasoning
🌶️ 1 teaspoon paprika
🧀 Velveeta cheese
🍞 Bread crumbs

Instructions

1- Prepare the Pasta:

• In a large pot, bring the chicken broth to a boil.
• Add the elbow noodles and cook until al dente, following package instructions.
• Drain and set aside.

2- Create the Cheese Sauce:

• In a separate pot over low heat, combine the Carnation milk and heavy whipping cream.
• Gradually add half of the sharp cheddar and mozzarella cheese, stirring until smooth.
• Incorporate the Velveeta for a creamy texture, if available.

3- Mix the Wet Ingredients:

• In a large bowl, whisk together the melted butter, egg, and sour cream.
• Season with salt, black pepper, garlic powder, and all-purpose seasoning.

4- Combine:

• Add the cooked noodles to the wet mixture, ensuring they are evenly coated.
• Gradually pour in the cheese sauce, stirring constantly to create a smooth consistency.

5- Assemble:

• Preheat your oven to 350°F (175°C).
• In an oven-safe dish, layer half of the noodle mixture.
• Sprinkle with the remaining sharp cheddar and mozzarella cheese.
• Repeat with the second half of the noodles. Top with paprika for color.

6- Bake:

• Cover with foil and bake for 15 minutes.
• Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden on top.

7- Serve:

• Let cool slightly before serving.
• Enjoy the rich and creamy flavors of this homemade classic!

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6-8
Calories: Approximately 450 per serving
Proteins: 25g
Fats: 20g
Carbohydrates: 45g
Equipment: Large pot, bowl, whisk, oven-safe dish

Cooking Tips:

• Use freshly grated cheese for the best melt.

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Old School Mac and Cheese