One-Pan Savory Chicken Thighs and Rice

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mrsbakerskitchen178.073 months ago2 min read
๐Ÿ— 4 chicken thighs๐ŸŒฟ 1 tablespoon assorted spices (e.g., paprika, garlic powder, onion powder, salt, pepper)๐Ÿซ’ 2 tablespoons olive oil๐Ÿš 2 cups rice๐Ÿฅฃ 32 oz Swanson Chicken cooking stock๐Ÿท 1 tablespoon red wine vinegar๐Ÿงˆ 2 tablespoons butter๐Ÿƒ 2 bay leaves๐Ÿ‹ 1 lemon, sliced๐ŸŒฟ Fresh parsley, chopped for garnish
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This easy and flavorful one-pan chicken and rice dish is perfect for a quick weeknight dinner. The juicy, seasoned chicken thighs pair beautifully with a bed of savory rice, all cooked together for a wonderfully harmonious meal. Ideal for any chicken lover, this dish provides a delightful culinary experience with minimal cleanup.

Ingredients

๐Ÿ— 4 chicken thighs
๐ŸŒฟ 1 tablespoon assorted spices (e.g., paprika, garlic powder, onion powder, salt, pepper)
๐Ÿซ’ 2 tablespoons olive oil
๐Ÿš 2 cups rice
๐Ÿฅฃ 32 oz Swanson Chicken cooking stock
๐Ÿท 1 tablespoon red wine vinegar
๐Ÿงˆ 2 tablespoons butter
๐Ÿƒ 2 bay leaves
๐Ÿ‹ 1 lemon, sliced
๐ŸŒฟ Fresh parsley, chopped for garnish


Instructions

1- Season the Chicken:

  • In a bowl, coat the chicken thighs with the assorted spices, ensuring each thigh is well covered.

2- Cook the Chicken:

  • Heat the olive oil in a large skillet over medium-high heat.
  • Add the seasoned chicken thighs to the skillet and cook for about 15 minutes on each side, or until they are golden brown and fully cooked.

3- Prepare the Rice:

  • Remove the chicken thighs from the skillet and set aside.
  • In the same skillet, add the rice.
  • Stir in the chicken cooking stock, remaining spices, red wine vinegar, and butter.

4- Combine and Simmer:

  • Return the browned chicken thighs to the skillet and add the bay leaves.
  • Cover the pan and reduce the heat to a simmer.
  • Cook for about 20 minutes, or until the rice is tender and has absorbed most of the liquid.

5- Serve and Garnish:

  • Remove the lid, garnish with lemon slices and fresh parsley.
  • Serve the chicken and rice directly from the pan for a rustic presentation.

Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 4
Calories: Approximately 550 per serving
Protein: 30g
Fats: 20g
Carbohydrates: 60g
Equipment: Large skillet, mixing bowl


Cooking Tips

  • Ensure the chicken thighs are fully thawed before seasoning to ensure even cooking.
  • Be sure to use a large enough skillet so that the chicken and rice are not overcrowded.
  • Adjust seasoning and garnish as desired to suit personal taste.

#onepanmeal #easyrecipes #quickdinner #chickenthighs #ricelovers #homecooking #savorydinners #flavorful #weeknightdinner


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One-Pan Chicken and Rice

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This easy and flavorful one-pan chicken and rice dish is perfect for a quick weeknight dinner. The juicy, seasoned chicken thighs pair...
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