Pineapple Pico de Gallo

Pineapple Pico de Gallo is a fruity twist on the classic Mexican salsa, offering a refreshing blend of sweet pineapple and spicy jalapeño. It's perfect as a topping for tacos, grilled chicken, fish, or as a refreshing dip with tortilla chips.

Ingredients

🍍 1 cup fresh pineapple, finely diced
🍅 1 medium tomato, finely diced
🧅 1/4 cup red onion, finely diced
🌶️ 1 jalapeño pepper, seeded and finely diced (adjust for heat preference)
🌿 1/4 cup fresh cilantro, chopped
🍋 Juice of 1 lime
🧂 Salt to taste
🧄 Optional: 1 small garlic clove, minced

Instructions

1. Prepare the Ingredients:

   • Dice the pineapple, tomato, red onion, and jalapeño.
   • Chop the cilantro and mince the garlic if using.

2. Combine the Ingredients:

   • In a medium-sized bowl, combine the diced pineapple, tomato, red onion, jalapeño, cilantro, and minced garlic (if using).

3. Add Lime Juice and Season:

   • Squeeze the lime juice over the mixture and add salt to taste.
   • The lime juice will add a fresh tangy flavor and help meld the ingredients together.

4. Mix and Taste:

   • Gently mix all the ingredients until well combined.
   • Taste and adjust the seasoning if necessary.

5. Chill (Optional):

   • For best results, cover the bowl and let the pico de gallo sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.

6. Serve:

   • Serve your Pineapple Pico de Gallo chilled or at room temperature.

Prep Time: 10 minutes
Total Time: 40 minutes (including chilling time)
Servings: 4-6
Equipment: Knife, cutting board, medium-sized bowl

Cooking Tips:

• For a spicier salsa, leave the seeds in the jalapeño.
• Use fresh, ripe pineapple for the best flavor.

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Pineapple Pico de Gallo