Restaurant-Style Ribeye Steak

Perfectly seared, juicy, and flavorful ribeye steak cooked on the stovetop with a golden crust and tender, buttery finish.

Ingredients

🥩 1 ribeye steak (1-1.5 inches thick)

🧂 1 tsp sea salt or pink Himalayan salt

⚫ 1/2 tsp freshly ground black pepper

🫒 1 tbsp olive oil

🧈 2 tbsp unsalted butter

🧄 3 garlic cloves, smashed

🌿 2 sprigs fresh rosemary or thyme

Equipment

• Cast iron skillet or heavy-bottomed pan

• Tongs

• Meat thermometer

• Spoon

Prep Time

Active: 10 minutes

Total: 20 minutes

Calories & Macros (per serving, approx. 1 steak)

• Calories: 650

• Protein: 45g

• Carbohydrates: 0g

• Fat: 52g

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Instructions

Prepare the Steak

1. Pat the steak dry with a paper towel to ensure a better sear.

2. Season both sides generously with sea salt and black pepper.

Heat the Pan

3. Heat olive oil in a cast iron skillet over high heat until shimmering but not smoking.

Sear the Steak

4. Place the steak in the hot pan and sear for 3-4 minutes on one side until a deep golden-brown crust forms.

5. Flip and sear for another 3-4 minutes on the other side.

6. Using tongs, sear the edges for about 30 seconds each, especially on the fat side, to render it down.

Baste with Butter

7. Reduce heat to medium-low and add butter, smashed garlic, and rosemary (or thyme) to the pan.

8. Tilt the pan slightly and spoon the melted butter over the steak repeatedly for about 1-2 minutes to infuse flavor.

Check for Doneness

9. Use a meat thermometer to check the internal temperature:

o Rare: 120°F (49°C)

o Medium-Rare: 130°F (54°C)

o Medium: 140°F (60°C)

o Medium-Well: 150°F (65°C)

Rest and Serve

10. Remove the steak from the pan and let it rest for 5-10 minutes before slicing.

11. Slice against the grain and serve with any extra pan drippings.

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Cooking and Serving Tips

• Best Pan Choice: A cast iron skillet gives the best sear and even heat distribution.

• Room Temperature Steak: Let the steak sit out for 30 minutes before cooking for even cooking.

• Butter Timing: Add butter after flipping to avoid burning it early.

• Side Pairings: Serve with garlic mashed potatoes, roasted asparagus, or a fresh salad.

This Restaurant-Style Ribeye Steak is rich, flavorful, and packed with a perfect crust. 🔥

Mrs Bakers Kitchen

Restaurant-Style Ribeye Steak