Recommended Posts

Rotel Dip, New and Improved

0 comments

mrsbakerskitchen178.073 months ago3 min read
🍖 1 pound of ground beef or sausage🍅 1 can (10 ounces) of Rotel diced tomatoes and green chilies🧀 16 ounces of Velveeta cheese, cubed🫘 1 can (15 ounces) of black beans, drained and rinsed🧀 1 cup of shredded cheddar and Monterey Jack cheese blend🫑 1 green bell pepper, chopped🧅 3 green onions, chopped (reserve some for garnish)

This Rotel dip recipe adds a delicious twist by finishing in the oven, creating a cheesy, bubbly top that's perfect for any gathering. It's packed with flavorful ingredients like Rotel tomatoes, Velveeta cheese, and savory ground beef or sausage.

Ingredients

🍖 1 pound of ground beef or sausage
🍅 1 can (10 ounces) of Rotel diced tomatoes and green chilies
🧀 16 ounces of Velveeta cheese, cubed
🫘 1 can (15 ounces) of black beans, drained and rinsed
🧀 1 cup of shredded cheddar and Monterey Jack cheese blend
🫑 1 green bell pepper, chopped
🧅 3 green onions, chopped (reserve some for garnish)


Instructions

1- Preheat Oven:

  • Preheat your oven to 350°F (175°C).

2- Cook the Meat:

  • In a large skillet over medium heat, cook the ground beef or sausage until fully browned, breaking it into small pieces as it cooks.
  • Drain any excess fat from the skillet.

3- Add Vegetables:

  • Add the chopped green bell pepper and most of the green onions (reserve some for garnish) to the skillet.
  • Cook for an additional 2-3 minutes until the peppers are softened.

4- Combine Ingredients:

  • Stir in the can of Rotel (do not drain) and black beans with the meat and vegetables.
  • Mix well to combine.

5- Assemble the Dip:

  • Transfer the mixture to an oven-safe baking dish.
  • Distribute the cubed Velveeta cheese evenly over the top.

6- Bake:

  • Place the dish in the preheated oven and bake for about 15 minutes, or until the Velveeta cheese is melted.

7- Add Shredded Cheese:

  • Remove the dish from the oven and sprinkle the shredded cheddar and Monterey Jack cheese blend on top.

8- Final Bake:

  • Return the dish to the oven and bake for an additional 5-10 minutes, or until the shredded cheese is melted and bubbly.

9- Serve:

  • Once the cheese is melted, remove from the oven and garnish with the reserved chopped green onions.
  • Serve hot with tortilla chips, veggies, or your favorite dippers.

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8
Equipment: Large skillet, oven-safe baking dish


Cooking Tips:

  • For a spicier dip, use a hot variety of Rotel or add some chopped jalapeños.
  • This dish can be assembled ahead of time and baked just before serving.
  • If you like a crispy top, you can broil the dip for an additional 1-2 minutes after baking.

#RotelDip #CheesyDip #OvenBakedDip #PartyFood #EasyRecipes


YouTube channel - BAKER TV Too: https://www.youtube.com/@BAKERTV

Mrs Bakers Kitchen

Oven-Baked Rotel Dip

Linked objects 2
Overall
Where Every Meal Feels Like Home
Rating
Oven-Baked Rotel Dip is a savory and cheesy dish perfect for gatherings and parties. This recipe transforms traditional Rotel dip by...
This post contains affiliate links. Commissions may be earned from purchases made through these links at no extra cost to the buyer.
Hashtags 2

Comments

Sort byBest