Rotel Dip, New and Improved

This Rotel dip recipe adds a delicious twist by finishing in the oven, creating a cheesy, bubbly top that's perfect for any gathering. It's packed with flavorful ingredients like Rotel tomatoes, Velveeta cheese, and savory ground beef or sausage.

Ingredients

🍖 1 pound of ground beef or sausage
🍅 1 can (10 ounces) of Rotel diced tomatoes and green chilies
🧀 16 ounces of Velveeta cheese, cubed
🫘 1 can (15 ounces) of black beans, drained and rinsed
🧀 1 cup of shredded cheddar and Monterey Jack cheese blend
🫑 1 green bell pepper, chopped
🧅 3 green onions, chopped (reserve some for garnish)

Instructions

1- Preheat Oven:

• Preheat your oven to 350°F (175°C).

2- Cook the Meat:

• In a large skillet over medium heat, cook the ground beef or sausage until fully browned, breaking it into small pieces as it cooks.
• Drain any excess fat from the skillet.

3- Add Vegetables:

• Add the chopped green bell pepper and most of the green onions (reserve some for garnish) to the skillet.
• Cook for an additional 2-3 minutes until the peppers are softened.

4- Combine Ingredients:

• Stir in the can of Rotel (do not drain) and black beans with the meat and vegetables.
• Mix well to combine.

5- Assemble the Dip:

• Transfer the mixture to an oven-safe baking dish.
• Distribute the cubed Velveeta cheese evenly over the top.

6- Bake:

• Place the dish in the preheated oven and bake for about 15 minutes, or until the Velveeta cheese is melted.

7- Add Shredded Cheese:

• Remove the dish from the oven and sprinkle the shredded cheddar and Monterey Jack cheese blend on top.

8- Final Bake:

• Return the dish to the oven and bake for an additional 5-10 minutes, or until the shredded cheese is melted and bubbly.

9- Serve:

• Once the cheese is melted, remove from the oven and garnish with the reserved chopped green onions.
• Serve hot with tortilla chips, veggies, or your favorite dippers.

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8
Equipment: Large skillet, oven-safe baking dish

Cooking Tips:

• For a spicier dip, use a hot variety of Rotel or add some chopped jalapeños.
• This dish can be assembled ahead of time and baked just before serving.
• If you like a crispy top, you can broil the dip for an additional 1-2 minutes after baking.

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