Rustic Chicken and Potato Stew

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mrsbakerskitchen178.072 months ago3 min read
๐Ÿ— 1 kg chicken pieces๐Ÿง… 1 large onion, diced๐Ÿฅ• 2 carrots, sliced๐Ÿฅ” 3 medium potatoes, quartered๐Ÿซ‘ 1 red bell pepper, sliced๐Ÿง„ 3 cloves garlic, minced๐Ÿ— 4 cups chicken broth๐Ÿง‚ Salt and pepper to taste๐ŸŒฟ 1 teaspoon dried thyme๐Ÿฅ„ 1 tablespoon olive oil
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This cozy chicken and potato stew is a heartwarming dish that's perfect for a comforting family dinner. Packed with tender chicken, colorful vegetables, and a rich broth, it's a simple yet flavorful meal that brings the essence of home-style cooking to your table. Whether served alone or alongside a bowl of rice, it's bound to become a go-to recipe for all occasions.

Ingredients

๐Ÿ— 1 kg chicken pieces
๐Ÿง… 1 large onion, diced
๐Ÿฅ• 2 carrots, sliced
๐Ÿฅ” 3 medium potatoes, quartered
๐Ÿซ‘ 1 red bell pepper, sliced
๐Ÿง„ 3 cloves garlic, minced
๐Ÿ— 4 cups chicken broth
๐Ÿง‚ Salt and pepper to taste
๐ŸŒฟ 1 teaspoon dried thyme
๐Ÿฅ„ 1 tablespoon olive oil


Instructions

1- Prepare the Ingredients:

  • Begin by dicing the onion, slicing the carrots, quartering the potatoes, and slicing the red bell pepper.
  • Mince the garlic cloves.

2- Sear the Chicken:

  • In a large pot, heat the olive oil over medium-high heat.
  • Add the chicken pieces and sear them until browned on all sides. This should take about 5-7 minutes.
  • Remove the chicken and set it aside.

3- Cook the Vegetables:

  • In the same pot, add the diced onions and cook until translucent.
  • Add the minced garlic and cook for an additional 1 minute until fragrant.

4- Combine Ingredients:

  • Return the chicken to the pot.
  • Add the sliced carrots, quartered potatoes, and sliced red bell pepper.

5- Add Broth and Seasonings:

  • Pour in the chicken broth, ensuring all ingredients are submerged.
  • Season with salt, pepper, and thyme.
  • Stir everything together to combine.

6- Simmer the Stew:

  • Bring the pot to a boil, then reduce the heat to low.
  • Cover the pot and let the stew simmer for about 15 minutes or until the vegetables are tender and the chicken is cooked through.

7- Shred the Chicken:

  • Using two forks, shred the chicken directly in the pot.
  • Stir everything to ensure even distribution of all ingredients.

8- Serve:

  • Once the stew is well combined and heated through, serve it hot as a main course, optionally with a side of rice for a more filling meal.

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4-6
Calories per Serving: Approximately 350
Nutritional Information per Serving: Carbohydrates: 25g, Proteins: 27g, Fats: 10g

Cooking Tips:

  • For extra flavor, you may add herbs like rosemary or bay leaves while simmering.
  • If you prefer thicker stew, mash a few potato pieces against the side of the pot to naturally thicken the broth.

#rustic #chickenstew #homestylecooking #comfortfood #easyrecipes #onepotmeal #familydinner


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Cozy Chicken and Potato Stew

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This cozy chicken and potato stew is a heartwarming dish perfect for family dinners. Featuring tender chicken, colorful vegetables, and a...
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