Salmon Empanadas

These Salmon Empanadas are packed with bold flavors, combining seasoned salmon with sautéed peppers, creamy cheese, and fresh herbs, all encased in a crispy, golden-brown pastry. Perfect for a delicious appetizer or main dish!

Ingredients

🐟 1 lb salmon fillet

🧂 1 tbsp Cajun seasoning

🌿 1 tsp dried parsley

🫒 2 tbsp olive oil

🧄 1 tbsp minced garlic

🌶️ 1/2 cup diced red bell pepper

🌶️ 1/2 cup diced orange bell pepper

🧀 1/2 cup shredded mozzarella cheese

🌿 1/4 cup chopped fresh cilantro

🥄 2 tbsp cream cheese

🌶️ 1/2 tsp smoked paprika

🥟 8 empanada discs

🥚 1 egg (for egg wash)

🛢️ Vegetable oil (for frying)

Instructions

1- Season the Salmon:

- Sprinkle Cajun seasoning and dried parsley over the salmon fillet.

- Let it sit for a few minutes to absorb the flavors.

2- Cook the Salmon:

- Heat a pan over medium heat and add olive oil.

- Sauté minced garlic until fragrant.

- Place the seasoned salmon in the pan and cook for about 4 minutes per side until fully cooked.

3- Sauté the Peppers:

- Remove the salmon from the pan and set aside.

- In the same pan, add diced red and orange bell peppers and cook until softened.

4- Shred and Mix:

- Flake the cooked salmon into small pieces.

- In a bowl, mix the shredded salmon with mozzarella cheese, fresh cilantro, cream cheese, and smoked paprika.

5- Assemble the Empanadas:

- Roll out the empanada discs and fill each with a generous spoonful of the salmon mixture.

- Fold over and seal the edges using a fork.

6- Fry the Empanadas:

- Heat vegetable oil in a pan over medium heat.

- Brush each empanada with egg wash for a golden crust.

- Fry until golden brown and crispy, about 3-4 minutes per side.

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 4-6 servings

Equipment: Frying pan, mixing bowl, spatula, fork, pastry brush, deep frying pan

Cooking Tips:

- For a healthier option, bake the empanadas at 375°F (190°C) for 20-25 minutes instead of frying.

- Use store-bought empanada dough for convenience or make homemade pastry for a richer texture.

- Add chopped jalapeños for an extra spicy kick.

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Mrs Bakers Kitchen

Salmon Empanadas