Salmon Empanadas
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These Salmon Empanadas are packed with bold flavors, combining seasoned salmon with sautéed peppers, creamy cheese, and fresh herbs, all encased in a crispy, golden-brown pastry. Perfect for a delicious appetizer or main dish!
Ingredients
🐟 1 lb salmon fillet
🧂 1 tbsp Cajun seasoning
🌿 1 tsp dried parsley
🫒 2 tbsp olive oil
🧄 1 tbsp minced garlic
🌶️ 1/2 cup diced red bell pepper
🌶️ 1/2 cup diced orange bell pepper
🧀 1/2 cup shredded mozzarella cheese
🌿 1/4 cup chopped fresh cilantro
🥄 2 tbsp cream cheese
🌶️ 1/2 tsp smoked paprika
🥟 8 empanada discs
🥚 1 egg (for egg wash)
🛢️ Vegetable oil (for frying)
Instructions
1- Season the Salmon:
- Sprinkle Cajun seasoning and dried parsley over the salmon fillet.
- Let it sit for a few minutes to absorb the flavors.
2- Cook the Salmon:
- Heat a pan over medium heat and add olive oil.
- Sauté minced garlic until fragrant.
- Place the seasoned salmon in the pan and cook for about 4 minutes per side until fully cooked.
3- Sauté the Peppers:
- Remove the salmon from the pan and set aside.
- In the same pan, add diced red and orange bell peppers and cook until softened.
4- Shred and Mix:
- Flake the cooked salmon into small pieces.
- In a bowl, mix the shredded salmon with mozzarella cheese, fresh cilantro, cream cheese, and smoked paprika.
5- Assemble the Empanadas:
- Roll out the empanada discs and fill each with a generous spoonful of the salmon mixture.
- Fold over and seal the edges using a fork.
6- Fry the Empanadas:
- Heat vegetable oil in a pan over medium heat.
- Brush each empanada with egg wash for a golden crust.
- Fry until golden brown and crispy, about 3-4 minutes per side.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4-6 servings
Equipment: Frying pan, mixing bowl, spatula, fork, pastry brush, deep frying pan
Cooking Tips:
- For a healthier option, bake the empanadas at 375°F (190°C) for 20-25 minutes instead of frying.
- Use store-bought empanada dough for convenience or make homemade pastry for a richer texture.
- Add chopped jalapeños for an extra spicy kick.
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