Shrimp Fried Rice Egg Rolls

Transform your favorite shrimp fried rice into a delightful hand-held snack with these Shrimp Fried Rice Egg Rolls. Perfect for gatherings or a fun family dinner, these egg rolls boast flavorful shrimp, aromatic herbs, and spices, all wrapped up in a crispy shell. Easy to prepare and even easier to devour!

Ingredients

🍤 1 cup shrimp, peeled and deveined
🧄 1 teaspoon garlic powder
🌶️ 1 teaspoon paprika
🌿 1 packet Sazon seasoning
🥬 1 tablespoon parsley, chopped
🧂 Sea salt to taste
🫛 Black pepper to taste
🍚 2 cups cooked white rice
🥕 1/2 cup frozen mixed vegetables (peas, carrots)
🧅 1/4 cup green onions, chopped
🍳 2 eggs, lightly beaten
🧂 1 tablespoon soy sauce
🫒 1 tablespoon vegetable oil (plus more for frying)
🥟 10-12 egg roll wrappers

Instructions

1. Prepare the Shrimp:

   • In a bowl, mix shrimp with garlic powder, paprika, sazon, parsley, sea salt, and black pepper. Set aside to marinate for about 10 minutes.

2. Cook the Filling:

   • In a large skillet, heat 1 tablespoon of vegetable oil over medium heat.
   • Add the marinated shrimp and cook until pink and cooked through, about 5 minutes. Remove shrimp and set aside.
   • In the same skillet, add the frozen vegetables and sauté for 3-4 minutes until soft.
   • Stir in the cooked rice and soy sauce. Cook for 2 minutes.
   • Push the rice to the side of the skillet and pour in the beaten eggs. Scramble until fully cooked, then mix with the rice.
   • Add the cooked shrimp back to the skillet along with green onions. Stir to combine. Remove from heat and let cool slightly.

3. Assemble the Egg Rolls:

   • Place an egg roll wrapper on a clean surface with one corner pointing towards you (like a diamond shape).
   • Spoon about 2 tablespoons of the shrimp fried rice mixture onto the center of the wrapper.
   • Fold the bottom corner over the filling snugly, then fold in the sides. Roll the wrapper tightly away from you, sealing the top corner with a bit of water.

4. Fry the Egg Rolls:

   • In a deep frying pan, heat 2 inches of vegetable oil to 350°F (175°C).
   • Fry the egg rolls in batches for about 3-4 minutes, or until golden brown and crispy. Drain on paper towels.

5. Serve:

   • Let the egg rolls cool slightly before serving. Enjoy with your favorite dipping sauce!

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 10 egg rolls
Calories: Approximately 180 per egg roll
Nutrition per Serving: Proteins: 8g, Fats: 6g, Carbohydrates: 23g
Equipment: Frying pan, mixing bowl, spatula, deep pan for frying

Cooking Tips:

• Ensure the oil is hot enough before frying to avoid soggy egg rolls.
• You can experiment with additional vegetables or a sprinkle of sesame seeds for added flavor.

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Shrimp Fried Rice Egg Rolls