Skillet Lasagna Nachos

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mrsbakerskitchen178.072 months ago3 min read

Combine the robust, comforting flavors of traditional lasagna with the crunchy satisfaction of nachos in this unique and delicious fusion dish. Perfect for a cheat day or a fun family meal, these Skillet Lasagna Nachos offer everything you love about lasagna in a playful, shareable format.

Ingredients

For Lasagna Noodle Chips:
🍝 Lasagna noodles (cooked and cut into triangles)
🫒 2 tablespoons olive oil
🌶️ 1 teaspoon cumin
🧄 1 teaspoon garlic powder
🧅 1 teaspoon onion powder
🌶️ 1 teaspoon paprika
🧀 2 tablespoons Parmesan cheese, grated
🌿 1 tablespoon parsley, chopped

For Meat Sauce:
🧅 1 medium onion, chopped
🧄 3 cloves garlic, minced
🥩 1 pound ground beef or turkey
🌿 1 teaspoon cumin
🧂 1 teaspoon garlic salt
🌿 1 teaspoon oregano
🧂 1 packet Sazon (optional)
🧅 1 teaspoon onion powder
🌿 1 tablespoon parsley, chopped

For Assembly:
🧀 1 cup low-fat ricotta cheese
🍅 1 cup marinara sauce
🧀 1 cup mozzarella cheese, shredded
🧀 1/2 cup taco cheese blend, shredded
🌿 1 teaspoon oregano
🧂 1/2 teaspoon garlic salt
🌿 1 tablespoon parsley, chopped
🍅 1 cup canned diced tomatoes with green chilies

Instructions

1- Prepare the Lasagna Noodle Chips:

Preheat the oven to 375°F (190°C).
Mix olive oil, cumin, garlic powder, onion powder, and paprika in a bowl.
Brush the mixture over the cooked lasagna noodle triangles.
Sprinkle with Parmesan cheese and parsley.
Arrange the triangles on a baking sheet and bake for 10-12 minutes or until crispy. Set aside.

2- Make the Meat Sauce:

Heat a skillet over medium heat. Add chopped onion and minced garlic, sautéing until fragrant and translucent.
Add the ground beef or turkey, cooking until browned and fully cooked.
Season with cumin, garlic salt, oregano, Sazon (optional), onion powder, and parsley. Stir well to combine.

3- Assemble the Nachos:

In a large skillet, spread the cooked meat sauce evenly.
Top with dollops of low-fat ricotta cheese and add marinara sauce.
Sprinkle with mozzarella cheese and taco cheese blend.
Season with oregano, garlic salt, and parsley.
Cover and place in the oven at 375°F (190°C) until the cheese is melted and bubbly, approximately 15 minutes.

4- Finish and Serve:

Once baked, remove the skillet from the oven and top with canned diced tomatoes with green chilies.
Serve immediately with the baked lasagna noodle chips on the side.

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4-6
Calories: Approx. 640 per serving
Proteins: 40g
Fats: 25g
Carbohydrates: 60g
Equipment: Skillet, oven, baking sheet