Smoky Green Beans with Turkey Necks

Experience a soulful side dish that combines the rich, smoky flavors of turkey necks with the vibrant freshness of green beans. This recipe is a heartwarming representation of soul food, bringing together perfectly seasoned ingredients for a comforting and satisfying meal.

Ingredients

💧 4 cups of water
🧂 1 tablespoon green seasoning
🧂 1 teaspoon salt
🌶️ 1 teaspoon smoked paprika
🧄 1 teaspoon garlic powder
🌶️ 1/2 teaspoon red pepper flakes
🍗 2 smoked turkey necks (or replace with ham hocks)
🌿 1 pound fresh green beans, trimmed

Instructions

1- Prepare the Broth:

• In a large pot, pour in 4 cups of water.
• Bring it to a simmer over medium heat.

2- Season the Broth:

• Stir in the green seasoning, salt, smoked paprika, garlic powder, and red pepper flakes.
• Mix until well combined.

3- Cook the Turkey Necks:

• Carefully add the smoked turkey necks to the seasoned water.
• Allow them to simmer for about 1 hour or until tender.

4- Blanch the Green Beans:

• In a separate pan, bring water to a boil.
• Blanch the green beans for 2-3 minutes until vibrant green but crisp.
• Drain and set aside.

5- Prepare the Turkey Necks:

• Once done, remove the turkey necks from the pot.
• Cut them into bite-sized pieces.

6- Combine Ingredients:

• Add the green beans to the pot with the seasoned broth.
• Add the chopped turkey neck pieces.

7- Finish Cooking:

• Simmer the green beans and turkey necks together for another 10-15 minutes.
• Cook until the beans are tender and infused with smoky flavors.

Prep Time: 10 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 30 minutes
Servings: 4
Calories: Approximately 150 calories per serving
Proteins: 15g
Fats: 5g
Carbohydrates: 10g
Equipment: Large pot, separate pan for blanching

Cooking Tips:

• Ensure the turkey necks are fully submerged in the broth for even cooking and flavor infusion.
• Adjust the seasoning to taste once the beans are cooked.

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Soulful Turkey Necks and Green Beans